Tesco Baking Potatoes Loose

Tesco Baking Potatoes Loose
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£ 0.33
This product is sold by weight, the individual price is only a guide

Product properties

  • Suitable for vegetarians

A typical 250g serving contains
  • Energy1137kJ 269kcal
  • Fat0.5g
  • Saturates0.3g
  • Sugars3.5g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 455kJ (107kcal)

Product Description

Jacket potatoes are the perfect quick and healthy meal. Selected for their sizethese jacket potatoes make an ideal meal with your favourite topping. Toshorten the cooking time pop in the microwave first, then crisp up the skin inthe oven. Need some inspiration for your baking potatoes? Visit the Tesco RealFood website.


Cooking Instructions

OvenFan 180oC / 200oC / Gas 5Preheat oven. Scrub the potato then dry and pierce several times with a fork.Place directly on shelf. Bake for 60-80 minutes or until the skin is golden.Tip: If you push a metal skewer through the potato it will reduce the cookingtime by about 15 minutes.Microwave800W - 7 mins900W - 6 minsScrub the potato then dry and pierce several times with a fork. Heat on fullpower for 3 minutes 30 seconds (800W) / 3 minutes (900W), turn the potato overthen heat on full power for 3 minutes 30 seconds (800W) / 3 minutes (900W). Ifcooking more than one potato at a time increase cooking time accordingly. Leaveto stand for 2 minutes after heating. For a crispy skin, finish off in theoven.

Cooking Precautions

All appliances vary these are guidelines only.

Preparation Guidelines

Wash before use.

Packed in

the U.K.

Number of uses


Name and address

Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.

Net Contents



Typical Values100g containsA typical 250g serving contains
Energy455kJ (107kcal) 1137kJ (269kcal)
Thiamin (Vitamin B1)0.2mg (18% of NRV)0.5mg (45% of NRV)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Information

When baked according to instructions.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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