- Loose Parsnips
Keep your parsnips fresh by storing them in the fridge in their packaging.
- Oven: 30 - 35 mins Fan 180oc / 200oc / Gas 6 Place parsnips and 1 tbsp. sunflower oil in a roasting tin in the centre of a preheated oven for 30 -35 minutes or until caramelised and tender. Hob: 8 - 10 mins Cook in boiling water for 8 - 10 minutes or until very tender. Drain well. For mashed parsnips After draining return pan to warm hob for 1 minute to dry. Add butter and seasoning according to taste. Mash until creamy smooth and serve. Preparation Guidelines: Wash parsnips and peel. Cut off tops, slice in half lengthways and cut the strips in half.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||100g as sold contains||100g as sold|
|Energy||320.60kJ (76.30kcal)||320.60kJ (76.30kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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