New
Tesco Seasonal New Potatoes Loose

Tesco Seasonal New Potatoes Loose

£0.19

£2.95/kg

The price per item is a guide only. The final charge will be based on product weight, so can vary

Guideline Daily Amounts

Per 175g
Energy
529kJ
125kcal
6%of the reference intake
Fat
0.2g

low

<1%of the reference intake
Saturates
0g

low

<1%of the reference intake
Sugars
1.9g

low

2%of the reference intake
Salt
0.01g

low

<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 302kJ / 71kcal

New potatoes.
Delicate & sweet. Freshly harvested for their smooth texture and fluffy skin. At Tesco we believe in the importance of expertly selected our seasonal produce for its freshness and quality. Working with trusted growers around the world we ensure all our new potatoes are brought to you fresh throughout the year. They are delicately harvested by hand to protect the new potatoes’ loose, fluffy skin and smooth texture.

Ingredients

Potato

Number of uses

n/a Servings

Preparation and Usage

Scrub gently and rinse well. 

Hob 

Place potatoes in saucepan. Add just enough cold water to cover ad add salt if desired. Cover with lid, bring to boil and simmer for 20 - 25 minutes or until tender. Drain and serve.

Steam 

Place potatoes in a steamer above a pan of boiling water. Cover with lid and steam for 20 - 25 minutes or until tender. Once cooked, stand for 2 minutes before serving. 

Why not try?

Hasselback potatoes

Ingredients

  • 750g Cornish new potatoes
  • 40g butter, melted
  • 2 tbsp olive oil
  • 1 garlic clove, crushed
  • 1 tsp dried rosemary

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Carefully make small vertical slits, 2mm apart, three-quarters of the way down each potato, all the way along. To make this easier, you can place the potatoes in between the handles of 2 wooden spoons – this will stop the knife from slicing all the way through.
  2. Put the potatoes in a large roasting tray. Mix together the butter, oil, garlic and rosemary and generously brush over the potatoes. Season and roast for 30 mins.
  3. Remove from the oven and brush them with the melted butter from the tray. Return to the oven and roast for a further 20 mins. Repeat once more, brushing the butter into the cuts in the potatoes and return to the oven for a further 10-15 mins, until golden and crispy around the edges. Serve immediately.

View all Potatoes & Sweet Potatoes

Using Product Information

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