Guideline Daily Amounts
- Energy
- 850kJ 201kcal
- Fat
- 0.9g
- Saturates
- 0.3g
- Sugars
- 2.5g
- Salt
- 0.75g
Description
Ingredients
INGREDIENTS: Wheat Flour, Water, Yeast, Fermented Wheat Flour, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Legal information
Number of uses
Net Contents
| Typical Values | Per 100g | 1/2 of a baguette (68g**) |
|---|---|---|
| Energy | 1250kJ / 295kcal | 850kJ / 201kcal |
| Fat | 1.3g | 0.9g |
| Saturates | 0.4g | 0.3g |
| Carbohydrate | 59.8g | 40.7g |
| Sugars | 3.7g | 2.5g |
| Fibre | 4.2g | 2.9g |
| Protein | 8.9g | 6.1g |
| Salt | 1.11g | 0.75g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 300g typically weighs 270g. | - | - |
Oven
Oven from frozen
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