Guideline Daily Amounts
- 6%of the reference intake
- 9%of the reference intake
- 10%of the reference intake
- 8%of the reference intake
- 16%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||Per portion (125 g) (%*)|
|Energy||378kJ 91kcal||473kJ (6%) 113kcal (6%)|
|of which saturates||1.6g||2g (10%)|
|of which sugars||5.6g||7.0g (8%)|
|*Reference intake of an average adult (8400 kJ/2000 kcal)||-||-|
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