Cook in Bubbling really Hot gravy for Best result
Stews and casseroles need a higher temps to cook to perfection - hob or oven - after a good wack in the slow cooker. Dumplings need a hot bubbling gravy to cook in. Slow cooker temps is not enough if you want really good dumplings - and meat dish too, come to that.
Great to have in the freezer for when you want a q
Great to have in the freezer for when you want a quick addition to your stew/casserole. Used them many times and never had a problem. Great tasting, quick and handy. The people who are have given negative feedback aren’t cooking them properly!
Lumps of play dough
Very unpleasant flavour and the texture was claggy
Delicious!
They were how dumplings should be. They took me right back to when my Mum used to make them. Delicious!
Can't get them right. So won't bother again.
From frozen for a Beef stew. A hour in a slow cooker at the end of cooking. Solid, claggy. Tried left over stew in casserole dish in oven for 45 mins. Solid, claggy. I'll use T's dumpling mix next time. John
tasty tasty very very tasty they're very tasty
well tasty in my stew. Would recommend baking them first and then adding to the stew
nicee
nicee nicce nicce nice nice nice nicee nice nice nicee
Disgusting !!!! tasted like uncooked dough
Disgusting !!!! tasted like uncooked dough ruined my lovely stew... in future I won't be lazy I'll make my own!!!!
i cant make these but auntie Bessie can and they a
i cant make these but auntie Bessie can and they are great and great price too
dumplings
Brilliant buy