Per baked dumpling contains
- Energy743 kJ 177 kcal9.0%
- Fat7.9g11.0%
- Saturates4.1g21.0%
- Sugars0.7g1.0%
- Salt0.46g8.0%
of the reference intake*
Typical values per 100g: Energy 1413kJ/337kcal
Product Description
- 8 Vegetarian Suet Dumplings
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- 8* Dumplings
- *average number in pack
- "I take the best quality flour, mix with vegetable suet and add a pinch of salt and pepper to make my light and fluffy dumplings. Simply pop in your stew or casserole for a heart-warming family meal any day of the week."
- Perfect for casseroles & stews
- Microwave in under 3 1/2 minutes
- Suitable for vegetarians
- Pack size: 390g
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Non Hydrogenated Palm & Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Baking Powder (Raising Agents: E450, E500, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Pepper
Storage
Keep me frozen, *Freezer **** Until best before date, *Star marked frozen food compartment, *** Until best before date, ** 1 Month, * 1 Week, Ice making compartment 3 Days, *Should be at least -18°C, Cook straight from the freezer, Once defrosted do not refreeze
Cooking Guidelines
- Cooking Instructions (General): As microwave ovens vary these instructions are a guide only.
- When heating different numbers of dumplings or using ovens of different powers, heating time should be adjusted accordingly.
- Please ensure that the product is piping hot. Allow to rest for 2 minutes and then serve immediately.
- Microwave (From Frozen): To achieve light and fluffy dumplings, be careful not to exceed the recommended cook times. Place the required number of dumplings on a suitable plate. Place in the microwave and heat on full power (100%).
- Oven Wattage: 750, Full Power 2 Dumplings: 1 minute, Full Power 4 Dumplings: 1 minute 30 seconds
- Oven Wattage: 850, Full Power 2 Dumplings: 50 seconds, Full Power 4 Dumplings: 1 minute 20 seconds
- Other (From Frozen): Casserole
- For light and fluffy dumplings with a crisp top, place on top of the casserole 35-40 minutes before the end of the casserole cooking time. For moist dumplings, turn after 15 minutes.
- Oven cook (From Frozen): Oven baking produces a crisp dumpling.
- Preheat oven and remove all packaging. Place dumplings on a baking tray in the middle of the oven. Cook for 12 minutes.
- For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
- 200°C/400°F/Gas 6.
Number of uses
8 This pack contains 8 servings
Name and address
- Aunt Bessie's Limited,
- Freightliner Road,
- Kingston upon Hull,
- HU3 4UW.
Return to
- My Promise To You
- I really hope you enjoyed my Dumplings.
- If you'd like to get in touch with your ideas or need help or advice about my recipes, then please....
- Pick up the phone...
- 01482 223223
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- Consumer Services,
- Aunt Bessie's Limited,
- Freightliner Road,
- Kingston upon Hull,
Net Contents
390 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g (as sold) | Per baked dumpling* |
|---|---|---|
| Energy | 1413kJ/337kcal | 743kJ/177kcal |
| Fat | 15g | 7.9g |
| of which saturates | 7.8g | 4.1g |
| Carbohydrate | 47g | 25g |
| of which sugars | 1.7g | 0.7g |
| Fibre | 3.5g | 1.9g |
| Protein | 5.4g | 2.9g |
| Salt | 0.81g | 0.46g |
| *This pack contains 8 servings | - | - |
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