of the reference intake*
Typical values per 100g: Energy 1382kJ/330kcal
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Non Hydrogenated Palm & Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Baking Powder (Raising Agents: Sodium Diphosphate, Sodium Bicarbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Pepper
Keep me frozenStore in a freezer at -18°C or colder. Do not refreeze once defrosted.
Cooking Instructions
Instructions: For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines. Please ensure product is piping hot before serving. Serve Immediately.
Other
Instructions: Casserole: For light and fluffy dumplings with a crisp top, place on top of the casserole 35-40 minutes before the end of the casserole cooking time. For moist dumplings, turn after 15 minutes.
Oven cook
Instructions: Conventional Oven preheat to: 200°C/400°F/Gas 6 12 Mins
Oven baking produces a crisp dumpling. Preheat the oven and remove all the packaging. Place the dumplings on a non-stick baking tray in the middle of the oven. Cook for 12 Minutes.
This pack contains approximately 8 servings
390g ℮
| Typical Values | Per 100g (as sold) | Per baked dumpling (49g)* (oven baked) |
|---|---|---|
| Energy | 1382kJ/330kcal | 698kJ/167kcal |
| Fat | 15g | 7.6g |
| of which saturates | 8.3g | 4.2g |
| Carbohydrates | 43g | 22g |
| of which sugars | 0.8g | <0.5g |
| Fibre | 1.7g | 0.8g |
| Protein | 4.7g | 2.4g |
| Salt | 0.81g | 0.41g |
| *This pack contains approximately 8 servings | - | - |
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Average of 3 stars
Help other customers like you
The best iv'e ever had, apart from my mothers
Hard as bullets
this could be the worst product I have ever bought from Tesco.No stars would have been my choice. Cooked following instructions were hard, tasted of uncooked flour and went into the bin !
Simply the best dumplings I ever had. Taste like my old Nans dumplings.
