Quick way to knock up a reasonable Hollandaise
Better than the ready made one, especially if you add a knob of butter (or spread, whatever you use).
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Maltodextrin, Cream Powder (5%) (from Milk), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Flavourings (contain Barley, Wheat), Salt, Butter Powder (2%) (Butter (from Milk), Maltodextrin), Mustard Flour, Acid (Citric Acid), Onion Powder, Egg Powder, Protein Enriched Whey Powder (from Milk), Dried Lemon Juice Concentrate, Colour (Carotenes), White Pepper
Store in a cool, dry place out of direct sunlight.
Produced in the UK
|Typical Values||Per 100g as sold||Per serving*||% RI** per serving*|
|of which saturates||6.1g||1.2g||6%|
|of which sugars||0.8g||3.4g||4%|
|*1 serving = 1/4 of our recipe||-||-||-|
|**% of Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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