- Energy1802kJ 432kcal21%
- Fat26.8g38%
- Saturates14.0g70%
- Sugars0gg0%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 721kJ / 173kcal
Product Description
- Lamb Leg Whole
- From Trusted Farms From selected and trusted farmers, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb
Information
Storage
Jack's: Eat within 24 hours of opening and by ‘use by’ date shown., Keep refrigerated.
Cooking Instructions
Oven
Temperature: 170, 5, 190
Instructions: Place joint in a roasting tin. Loosely cover with foil, then roast in centre of preheated oven for 6 minutes per 100g (medium), or 8 minutes per 100g (well-done). During cooking baste occasionally with cooking juices. Remove the foil for the last 20 minutes of cook. When cooked remove from the oven, re-cover with foil and rest for 10 minutes before carving.
Oven from frozen
Temperature: , ,
Instructions: Not suitable for oven cooking from frozen.
Microwave
Instructions: Not suitable for microwave cooking
Preparation Guidelines
- Remove lamb from packaging and rest at room temperature for 30 minutes before cooking
Produced in
the U.K. or New Zealand
Origin
the U.K. or New Zealand
Defrosting
- 24
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 721kJ / 173kcal | 1802kJ / 432kcal |
| Fat | 10.7g | 26.8g |
| Saturates | 5.6g | 14.0g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 19.1g | 47.8g |
| Salt | 0.2g | 0.4g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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