Tesco Lamb Whole Leg Joint

Tesco Lamb Whole Leg Joint

(49 Reviews)

£26.72

£16.70/kg

Tesco Lamb Whole Leg Joint
Tesco Lamb Whole Leg Joint

(49 Reviews)

£26.72

£16.70/kg

Highlights

  • Trusted Farmers
  • Welfare Assured
  • Hand Butchered
  • A Prime Cut Prepared with The Bone in for a Rich Flavour
  • Expertly Selected for Quality & Taste Since 1919

Description

Whole lamb leg.Animal Welfare is important to us, that's why this product meets our Tesco Welfare Approved standards.For more information about our animal welfare standards visit tescoplc.com/animal-welfare-reportFrom Trusted Farmers Tesco Welfare Assured Hand Butchered A prime cut prepared with the bone in for a rich flavour
Per 250g
Energy
1802kJ 432kcal
21%of an adult reference intake
Fat
26.8g
high38%of an adult reference intake
Saturates
14.0g
high70%of an adult reference intake
Sugars
0g
low<1%of an adult reference intake
Salt
0.38g
low6%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 721kJ / 173kcal

Nutrition information

Typical ValuesPer 100gPer 250g
Energy721kJ / 173kcal1802kJ / 432kcal
Fat10.7g26.8g
Saturates5.6g14.0g
Available Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein19.1g47.8g
Salt0.15g0.38g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Preparation and Usage

Remove all packaging. Allow the joint to rest at room temperature for 30 minutes before cooking. Place joint in a roasting tin. Loosely cover with foil, then roast in the centre of a pre-heated oven for 6 minutes per 100g (medium) or 8 minutes per 100g (well done). During cooking baste occasionally with cooking juices. Remove the foil for the last 20 minutes of cooking time.190°C/Fan 170°C/Gas 56 mins per 100g medium8 mins per 100g well doneWhen cooked remove from the oven, re-cover with foil and rest for 10 minutes before carving.CautionAlways wash hands, surfaces and utensils after contact with raw meat.TipBefore cooking, lightly brush the lamb leg with oil and sprinkle with sea salt, black pepper, crushed garlic and fresh rosemary.ImportantNot suitable for microwave cooking.Not suitable for cooking from frozen. All appliances vary, these are guidelines only. If you prefer a rare product reduce cooking times accordingly. If cooked rare there is a small risk that harmful bacteria may be present. Tesco recommends that meat products are cooked thoroughly.

Oven

Instructions: Allow the joint to rest at room temperature for 30 minutes before cooking. 190°C / Fan 170°C / Gas 5 Place joint in a roasting tin. Loosely cover with foil, then roast in the centre of a pre-heated oven for 6 minutes per 100g (medium), or 8 minutes per 100g (well done). During cooking baste occasionally with cooking juices. Remove the foil for the last 20 minutes of cooking. When cooked remove from the oven, re-cover with foil and rest for 10 minutes before carving.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Produce of

Origin UK, Not for EU ----

Recycling

Whole Packaging. Do Not Recycle
© Tesco 2025.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Using product information

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