WAY too Salty!!!
Totally spoilt by the ridiculously high salt content.
Nice Authentic flavour
I find this the most authentic for my taste. However as it is salty in excess, use sparingly. It is a good substitute for fresh garlic and good fresh garlic is difficult to find.
Very salty with an 'odour' of garlic !!!..most dis
Very salty with an 'odour' of garlic !!!..most disappointing....
A solution looking for a problem
Please consider the unnecessary landfill waste that this product produces. Preparing garlic isn't a laborious process. Pick a clove, chop the thick end off, crush the clove with the flat of a knife blade, the covering is now easy to remove, squeeze the clove in a garlic press and you're done. Rinse the garlic press immediately under a hot tap to prevent it getting sticky.
Excellent. Strong garlic flavour and thankfully no
Excellent. Strong garlic flavour and thankfully no citric acid which is sometimes added and ruins the taste. It's so delicious I eat it straight from the tube.
Excellent flavour and great replacement when you d
Excellent flavour and great replacement when you dont have time to chop!
Good quality with long shelf life even once opened
Good quality with a long shelf life even once opened
I love garlic and even put it in my soups. I don’t
I love garlic and even put it in my soups. I don’t like chopping and preparing it though, so having tried and not liked other garlic puree/chopped garlic, thought I’d give this a try. What a disappointment. I used it in a bolognaise sauce and almost a whole tube later, I still couldn’t taste or smell it. Too much oil, not enough garlic (only 55%) Back to the fresh bulbs it is, then.
'Wish I found this product sooner' - Great review. AGREE with everything this person said.
Wish I found this product sooner
Saw it in store next to Tomato Purees and thought I would try it out to substitute garlic in recipe, best fresh product substitute I have bought! Tastes just like garlic but is less fiddly, no peeling, chopping/pureeing it yourself. Quick squeeze out of tube and your done. Wish I had found it sooner, I always have a tube now and stores in fridge to keep fresh between uses. I use 1/2 a teaspoon per clove in a recipe so the tube lasts a long time! I use in anything that calls for chopped/minced/pureed garlic