Horrendously salty -- and I like salt!
Horrendously salty -- and I like salt!
Adds added taste.
Adds extra taste to most meals. I use with mixed herbs when cooking salmon, lamb, steak and even sausages.
incredibly salty
incredibly salty
Great timesaver for busy cooks
Great product for adding an extra bit to garlic bread or sauces . Prefer this to the lazy garlic in the jar which is chunky and in a vinegar . 4 stars is because the tube leaks when rolled up as the metal container must be quite thin . It really a big issue as gets used up very quickly in our house .
Great
I find that this particular product is very good quality, and I have recommended it to many friends and family.
Really quick and easy to use. Great to mix with ma
Really quick and easy to use. Great to mix with mayo and a few drops of lemon for a quick and easy aioli cheat. Quite salty.
WAY too Salty!!!
Totally spoilt by the ridiculously high salt content.
Nice Authentic flavour
I find this the most authentic for my taste. However as it is salty in excess, use sparingly. It is a good substitute for fresh garlic and good fresh garlic is difficult to find.
Very salty with an 'odour' of garlic !!!..most dis
Very salty with an 'odour' of garlic !!!..most disappointing....
A solution looking for a problem
Please consider the unnecessary landfill waste that this product produces. Preparing garlic isn't a laborious process. Pick a clove, chop the thick end off, crush the clove with the flat of a knife blade, the covering is now easy to remove, squeeze the clove in a garlic press and you're done. Rinse the garlic press immediately under a hot tap to prevent it getting sticky.