Tesco Finest Chocolate Cake

Tesco Finest Chocolate Cake
£ 2.75
£2.75/each

Product properties

  • Suitable for vegetarians

One-sixth of the cake (74g) contains
  • Energy1305kJ 312kcal
    16%
  • Fat16.5g
    24%
  • Saturates4.7g
    24%
  • Sugars28.4g
    32%
  • Salt0.3g
    5%

of the reference intake*
Typical values per 100g: Energy 1764kJ (422kcal)

Product Description

Chocolate sponge cake filled and topped with plain chocolate buttercream and decorated with Belgian milk chocolate.Expertly hand decorated. Chocolate Cake with creamy Belgian milk chocolate. Our rich, soft, indulgent sponge is layered and topped with a velvety buttercream made with our 85% cocoa finest* plain cooking chocolate. Then hand finished with Belgian milk chocolate decorations.

Information

Ingredients

Finest Cook's Plain Chocolate Buttercream (33%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Brown Sugar, Rapeseed Oil, Free Range Pasteurised Egg, Sugar, Fat Reduced Cocoa Powder, Humectant (Glycerol), Free Range Pasteurised Egg White, Water, Whole Milk, Cornflour, Belgian Milk Chocolate, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Cocoa Mass, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Finest Cook's Plain Chocolate Buttercream contains: Sugar, Butter (Milk), Glucose Syrup, Finest Cook's Plain Chocolate, Water, Fat Reduced Cocoa Powder, Golden Syrup (Partially Inverted Sugar Syrup), Invert Sugar Syrup, Cornflour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Finest Cook's Plain Chocolate contains: Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring, Belgian Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts.

Storage

Store in a cool dry place and once opened in an airtight container.

Preparation Guidelines

Remove outer packaging and place the cake on a flat surface. Before removingcollar, slide knife between cake and collar to release. Hold the cake and witha long, clean serrated knife, cut cake into slices using a sawing action. Itis important to keep the knife clean between slices.

Produced in

the U.K.

Number of uses

6

Name and address

Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.

Net Contents

1

Nutrition

Typical Values100g containsOne-sixth of the cake (74g) contains
Energy1764kJ (422kcal) 1305kJ (312kcal)
Fat22.3g16.5g
Saturates6.4g4.7g
Carbohydrate49.8g36.9g
Sugars38.4g28.4g
Fibre2.6g1.9g
Protein4.2g3.1g
Salt0.4g0.3g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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