Tesco Finest Chocolate Cake
One-sixth of the cake (74g) contains
- Energy1305kJ 312kcal16%
- Fat16.5g24%
- Saturates4.7g24%
- Sugars28.4g32%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1763.90kJ (421.90kcal)
Product Description
- Chocolate sponge cake filled and topped with plain chocolate buttercream and decorated with Belgian milk chocolate.
- Expertly hand decorated. Chocolate Cake with creamy Belgian milk chocolate. Our rich, soft, indulgent sponge is layered and topped with a velvety buttercream made with our 85% cocoa finest* plain cooking chocolate. Then hand finished with Belgian milk chocolate decorations.
Information
Ingredients
Finest Cook's Plain Chocolate Buttercream (33%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Brown Sugar, Rapeseed Oil, Free Range Pasteurised Egg, Sugar, Fat Reduced Cocoa Powder, Humectant (Glycerol), Free Range Pasteurised Egg White, Water, Whole Milk, Cornflour, Belgian Milk Chocolate, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Cocoa Mass, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt.
Finest Cook's Plain Chocolate Buttercream contains: Sugar, Butter (Milk), Glucose Syrup, Finest Cook's Plain Chocolate, Water, Fat Reduced Cocoa Powder, Golden Syrup (Partially Inverted Sugar Syrup), Invert Sugar Syrup, Cornflour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate).
Finest Cook's Plain Chocolate contains: Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring.
Belgian Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts.
Storage
Store in a cool dry place and once opened in an airtight container.
Preparation Guidelines
- Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.
Produced in
the U.K.
Number of uses
6
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
1
Nutrition
| Typical Values | 100g contains | One-sixth of the cake (74g) contains |
|---|---|---|
| Energy | 1763.90kJ (421.90kcal) | 1305.29kJ (312.21kcal) |
| Fat | 22.30g | 16.50g |
| Saturates | 6.40g | 4.74g |
| Carbohydrate | 49.80g | 36.85g |
| Sugars | 38.40g | 28.42g |
| Fibre | 2.60g | 1.92g |
| Protein | 4.20g | 3.11g |
| Salt | .35g | .26g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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