Galbani Dolcelatte Blue Cheese 150G

Galbani Dolcelatte Blue Cheese 150G
£ 2.25
  • Suitable for vegetarians

Product Description

  • Soft Blue Veined Cheese Made with Pasteurised Cow's Milk
  • Galbani Dolcelatte® is a delicious soft and creamy blue cheese that off­ers a milder alternative to powerful blue cheeses thanks to its sweet and delicate flavour.
  • Origin: Dolcelatte® originates from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882.
  • Galbani® is Italy's favourite cheesemaker, producing many of Italy's most loved cheeses since 1882.
  • Made with pasteurised cow's milk and double cream
  • Non-edible rind
  • Suitable for Vegetarians
  • Pack size: 150G



Milk, Cream (Milk), Salt, Vegetarian Coagulant

Allergy Information

  • Contains: Milk


Keep refrigeratedUse by: see side of pack

Produce of

Produced in Italy with EU milk

Preparation and Usage

  • Serving Suggestions: Its distinctive flavour and creamy softness makes it the perfect addition to any cheeseboard or recipe. For a real taste of Italy, spread Dolcelatte® over crusty bread, sprinkle over salads, use as a sauce for pasta, or simply nibble straight from the pack. To best appreciate its subtle flavour, take it out of the fridge 20 minutes before serving.

Name and address

  • S.p.A. Egidio Galbani,
  • Via Flavio Gioia,
  • 8 - 20149 Milano (MI),
  • Italia.

Return to

  • S.p.A. Egidio Galbani,
  • Via Flavio Gioia,
  • 8 - 20149 Milano (MI),
  • Italia.

Net Contents

150g ℮


Typical Valuesper 100 g
Energy 1467 kJ
-354 kcal
Fat 31,0 g
of which saturates 22,0 g
Carbohydrate 1,8 g
of which sugars 0,5 g
Protein 17,0 g
Salt 2,0 g

Using Product Information

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1 Review

Average of 5 stars

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