Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per: 100 ml | Per: 250 ml | (%*) |
|---|---|---|---|
| Energy | 77 kJ | 193 kJ | (2%) |
| - | 18 kcal | 45 kcal | (2%) |
| Fat | 0 g | 0 g | (0%) |
| of which saturates | 0 g | 0 g | (0%) |
| Carbohydrate | 4.1 g | 10 g | (4%) |
| of which sugars | 4.1 g | 10 g | (11%) |
| Protein | 0 g | 0 g | (0%) |
| Salt | 0.13 g | 0.33 g | (5%) |
| Sodium | 0.05 g | 0.125 g | (2083%) |
| Vitamin B6 | 0.11 mg | 0.28 mg | (20%) |
| Vitamins | - | - | - |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
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