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Eat Natural Almond & Apricot Yogurt Coated Bar 50G

Offer
- Suitable for vegetarians
Product Description
- A bar of nuts and dried fruit with a yoghurt flavour coating.
- All Eat Natural bars are made with love and care from simple ingredients, in small batches at our own Makery. We never use artificial flavours, colours or preservatives.
- Here at the Eat Natural Makery, when we say 'natural', what exactly do we mean?
- Well, clearly it would be wrong of us to claim that everything in this bar is '100% natural' and simply 'grows on trees'. Obviously, some ingredients need to be cleaned, dried and roasted too, and therefore, to some extent, 'processed'. It's just that we believe, the less we mess with it... the better it tastes. That's why we never add any artificial flavours or colours, or any preservatives.
- Simple...isn't it?
- Gluten free
- Ok for veggies
- Pack size: 50G
Information
Ingredients
Yoghurt Flavour Coating 30% (Palm Kernel Oil, Milk Whey, Sugar, Dried Yoghurt (Milk), Emulsifier: Sunflower Lecithin), Dried Apricots 17%, Shredded Coconut 14%, Glucose Syrup, Crisped Rice (Rice, Sugar), Almonds 10%, Honey 5%
Allergy Information
- May also contain: Peanuts, Soya and Sesame Seeds For allergens, see ingredients in bold capitals
Storage
Store in a cool dry place.For best before date, see back of pack.
Produce of
Made in the UK
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Name and address
- Eat Natural Ltd,
- 4 Fourth Avenue,
- Bluebridge Industrial Estate,
- Halstead,
- Essex,
- CO9 2SY.
Return to
- Eat Natural Ltd,
- 4 Fourth Avenue,
- Bluebridge Industrial Estate,
- Halstead,
- Essex,
- CO9 2SY.
- eatnatural.com
Net Contents
50g ℮
Nutrition
Typical Values | per 100g | per 50g bar |
---|---|---|
Energy | 1985kJ 476kcal | 993kJ 238kcal |
Fat | 26.7g | 13.3g |
of which saturates | 18.8g | 9.4g |
Carbohydrate | 49.7g | 24.9g |
of which sugars | 31.2g | 15.6g |
Fibre | 5.0g | 2.5g |
Protein | 6.6g | 3.3g |
Salt | 0.06g | 0.03g |
Using Product Information
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