Perfection for gluten free low Fodmap diet. years of expertise in delicious scruminess.
Worth trying you w on't be disapointed
Really beautiful macaroons w ell worth trying.you be like us,HOOKED
Sugar, Coconut (27%), Glucose Syrup, Egg White, Dextrose, Potato Starch, Palm Kernel Fat, Fat Reduced Cocoa Powder (1.5%), Palm Fat, Stabiliser: Sorbitan Tristearate, Emulsifier: Soya Lecithin
Keep them in a cool, dry place. A cupboard's perfect. Once they're open, transfer to an airtight biccie tin and polish off within two weeks.You'll find this on the top of the pack, poppet.
Baked in the EU
|Typical Values||Per 100g||Per macaroon|
|of which saturates||22.0g||8.1g|
|of which sugars||45.0g||16.7g|
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