of the reference intake*
Typical values per 100g: Energy 1230kJ
Invert Sugar Syrup, Water, Wheat Flour, Sugar, Glucose Syrup, Rice Bran Oil, Partially Inverted Sugar Syrup (2%), Sorbitol, Dried Skimmed Milk, Glycerine, Breadcrumb (Wheat), Milk Proteins, Dried Whole Egg, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Stabilisers (Xanthan Gum, Sodium Phosphate), Gelling Agent (Pectin), Flavouring, Cinnamon, Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin)
Store in a cool, dry place.
Cooking Instructions
Instructions: Caution: Pudding will be hot and steamy.
Steam
Instructions: Pierce foil and steam for 25 minutes.
Produced in New Zealand
Servings per package 2; Serving size 95g
Pot. Plastic - Check Local Recycling Sleeve. Card - Widely Recycled
2 x 95g ℮
| Typical Values | Per 100g | Per pudding | % adult RI per 95g serve |
|---|---|---|---|
| Energy | 1230kJ | 1170kJ | |
| - | 293kcal | 278kcal | 14% |
| Fat | 4.1g | 3.9g | 6% |
| of which saturates | 1.2g | 1.1g | 6% |
| Carbohydrate | 57.3g | 54.4g | |
| of which sugars | 42.2g | 40g | 44% |
| Fibre | 0.8g | 0.8g | |
| Protein | 3.3g | 3.1g | |
| Salt | 0.6g | 0.6g | 10% |
| RI = Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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Average of 3 stars
Help other customers like you
The sponge is tasteless and chewy, despite only heating up for the time stated on the packaging.
Delicious. Very nice with custard.
Tasty, not as sweet as some brands which is good but I was APPALLED to spot that these puddings come from New Zealand. I won't buy them again for this reason.
