Product Description
- Crackers.
- Always connected
- Discover our world: www.bauli.co.uk
- Our secret
- High Quality Ingredients
- Using simple, wholesome ingredients, without preservatives or hydrogenated fats, we stay true to the original recipe and this is why our crackers are as good as bread straight from the oven.
- A family story
- Doria and Bauli have both been at the heart of Italian family life for decades. Today, the timeless tradition and recipes of Doria meet the passion for bakery and expertise of Bauli, creating authentic and tasty products.
- Naturally leavened
- No: artificial colours, flavours or preservatives
- Pack size: 240g
Information
Ingredients
Wheat Flour, Vegetable Oils and Fats (Palm, Sunflower), Iodised Salt, Malted Barley Flour, Brewer's Yeast, Sea Salt (0,6%)
Allergy Information
- May contain Soy Produced in a facility in which Quinoa, Chia and Flax Seeds are also used
- May Contain: Soya
Storage
Store in a dry place, away from heat., Best before: see side of package.
Country of Origin
Italy
Origin Free Text
Product of Italy
Number of uses
8 This package contains approximately 8 portions
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Name and address
- Bauli S.p.A.,
- Via Verdi,
- 31 - 37060 Castel d'Azzano (VR),
- Manufacturing plant:
- Via Pontebbana,
- 32 - 31010 Orsago (TV),
Return to
- Bauli S.p.A.,
- Via Verdi,
- 31 - 37060 Castel d'Azzano (VR),
- Manufacturing plant:
- Via Pontebbana,
- 32 - 31010 Orsago (TV),
- Italy.
Net Contents
240 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100 g | x 1 portion (31 g) | % RI* (31 g) |
|---|---|---|---|
| Energy | 1863 kJ | 577 kJ | 7% |
| - | 443 kcal | 137 kcal | - |
| Fat | 15 g | 4,5 g | 6% |
| of which saturates | 8,8 g | 2,7 g | 14% |
| Carbohydrate | 66 g | 21 g | 8% |
| of which sugars | 2,3 g | 0,7 g | 0,8% |
| Fibre | 3,4 g | 1,1 g | - |
| Protein | 10 g | 3,2 g | 6% |
| Salt | 2,2 g | 0,69 g | 11% |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
Using Product Information
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