St Agur Blue Cheese 150G

St Agur Blue Cheese 150G
£ 1.80


Product Description

  • Blue Veined Full Fat Soft Cheese
  • Use it to add a kick to your favourite recipes, hot or cold and you'll find great recipe ideas on our website:
  • Origin
  • From the Auvergne region of Central France, an area renowned for its centuries-old tradition of blue cheese making. Made with milk from cows that graze on the rich grass of the region's volcanic pastures, it has a rich blue taste and creamy texture.
  • Made from pasteurised milk
  • Pack size: 150g


Allergy Information

  • Contains Cows' Milk


Keep refrigerated below 5°C.Once opened consume within 5 days.

Produce of

Produced in France

Preparation and Usage

  • Serving Suggestions
  • The irresistible taste of Saint Agur makes it the centre of attention on any cheeseboard. Delicious on crusty bread or as a snack spread on toast.
  • Ideally complemented by a full-bodied red Burgundy, a sweeter white such as Sauternes or a glass of Port.
  • To enjoy Saint Agur at its best, remove from the fridge an hour before serving. A small amount of whey, a naturally occurring liquid, may be found in the pack.

Number of uses

This pack contains approximately 5 x 30g servings

Name and address

  • Fromageries des Chaumes,
  • F-64110,
  • Jurançon.
  • Saint Agur,
  • P.O. Box 93,
  • Hampton,

Return to

  • For more information, write to:
  • Saint Agur,
  • P.O. Box 93,
  • Hampton,
  • Middlesex,
  • TW12 2YA.
  • Or visit our website:

Net Contents

150g ℮


Typical ValuesPer 100gPer 30g
Energy 1493 kJ/448 kJ/
-361 kcal108 kcal
Fat 33.0g9.9g
of which saturates 23.0g6.9g
Carbohydrate <0.5g<0.2g
of which sugars <0.5g<0.2g
Protein 16.0g4.8g
Salt 2.2g0.66g
This pack contains approximately 5 x 30g servings--

Using Product Information

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