Guideline Daily Amounts
- 4%of the reference intake
Number of uses
|Energy||1729 kJ||346 kJ|
|-||411 kcal||82 kcal|
|Fat||11 g||2.2 g|
|of which saturates||8 g||1.6 g|
|Carbohydrate||70 g||14 g|
|of which sugars||26 g||5.2 g|
|Fibre||4.4 g||0.9 g|
|Protein||5.7 g||1.1 g|
|Salt||0.46 g||0.09 g|
|Vitamin D||5.0 µg||100 %||1.0 µg||20 %|
|Calcium||680 mg||85 %||136 mg||17 %|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-||-|
|^ Nutrient reference values (Adults)||-||-||-||-|
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