If you were served it in a restaurant you would be
If you were served it in a restaurant you would be disappointed. For a quick snack / meal though it is fine - i normally would stir in some grated cheese once heated, and sprinkle some grated cheese/parmesan on top to make it extra cheesey. I like to keep a couple of tins in the cupboard for times when i need something quick to heat and eat
Awful sickly rubbish
Absolutely tasteless, couldn’t finish the tin, had to throw it away. It smells nothing like cheese, just sickly. Years ago it was lovely and cheesy and tasty but not any more.
Smells and tastes like condensed milk - very very milky odour, not cheesy at all. Perfectly in date and stored appropriately. I could only manage a few mouthfuls before I had to pour it back into the tin and the tin in the rubbish. Perhaps in an apocalypse where no other food source exists, I would be glad to see the sight of this again, but failing that, I'll stick to fresh mac & cheese.
These are so good. I’m a cook and prefer always to cook from scratch but this little can of tastiness is my naughty moment. Here I am writing a review about canned cheese macaroni ! Unbelievable. I always add a good serving of grated parmazon which makes it really special. The only reason I’m sat here writing a review on canned cheese macaroni is I was trying to find out how many calories in a large tin as I’ve started recently to have one a night!