of the reference intake*
Typical values per 100g: Energy 1893kJ
Wheat Flour, Vegetable Oils and Fats (Palm, Rapeseed), Water, Sugar, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)
Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours.
Made in EU
Each block (500g) provides at least 10 portions
2 x 500g ℮
| Typical Values | (uncooked) Per 100 g | (uncooked) Per Portion (50g) | %* (50g) | |
|---|---|---|---|---|
| Energy | 1893kJ | 947kJ | 11% | 454kcal |
| Fat | 30.0g | 15.0g | 21% | |
| of which saturates | 12.3g | 6.1g | 31% | |
| Carbohydrate | 40.2g | 20.1g | 8% | |
| of which sugars | 1.5g | 0.7g | 1% | |
| Fibre | 1.2g | 0.6g | - | |
| Protein | 5.4g | 2.7g | 5% | |
| Salt | 0.77g | 0.38g | 6% | |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
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Average of 2.7 stars
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Why is this showing in the Gluten Free section ????
It took forever to roll it thin enough. The once it was cooked it was hard and thick
Lovely pastry when you don't have time to make your own, surpasses any other frozen pastry I have tried.
