of the reference intake*
Typical values per 100g: Energy 1564kJ
Wheat Flour, Water, Vegetable Oils and Fats (Palm, Rapeseed), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)
Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours.
Each block (500g) provides at least 10 portions
2 x 500g ℮
| Typical Values | (uncooked) Per 100g | (uncooked) Per Portion (50g) | %* (50g) | |
|---|---|---|---|---|
| Energy | 1564kJ | 782kJ | 9% | 375kcal |
| Fat | 23.5g | 11.8g | 17% | |
| of which saturates | 12.4g | 6.2g | 31% | |
| Carbohydrate | 35.4g | 17.7g | 7% | |
| of which sugars | 0.4g | 0.2g | <1% | |
| Fibre | 1.1g | 0.6g | - | |
| Protein | 4.9g | 2.4g | 5% | |
| Salt | 0.91g | 0.45g | 8% | |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
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Average of 3 stars
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What has happened to Jus-Rol? This was horrible pastry, it didn’t flake at all. I never throw food away but I am seriously considering chucking the block that is still in the freezer.
Why is all butter puff pastry no longer available? It is by far the best and impossible to find!
Very nice easy to use makes your tarts perfect every time
