The two pastry blocks are not separately wrapped, not even a slip of paper in between. Blocks is the appropriate word. They are like a solid brick, taking many hours to thaw and impossible to thaw less than the whole kilo. According to the pack this is enough for twenty servings. As for the flavour, that is non existent. What a waste of an egg for glazing. Although I could use the second half kept in the fridge overnight I find it so unpleasant, I binned it. And this from a woman who normally never wastes food. I’m too aware of those who are hungry.
Horrible stuff....what have jus rol done. Their butter pastry was great.... and palm oil...really!!!
This doesn’t flake at all.
What has happened to Jus-Rol? This was horrible pastry, it didn’t flake at all. I never throw food away but I am seriously considering chucking the block that is still in the freezer.
Why is all butter puff pastry no longer available? It is by far the best and impossible to find!
make them early for Christmas saves you time
Very nice easy to use makes your tarts perfect every time