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Tesco Madras Cooking Sauce 500G

Tesco Madras Cooking Sauce 500G




Guideline Daily Amounts

1/4 of a jar
4%of the reference intake


5%of the reference intake


2%of the reference intake


6%of the reference intake


10%of the reference intake
of the reference intake*
Typical values per 100g: Energy 262kJ / 63kcal

Hot and spicy sauce with tomatoes and onions.
A hot and spicy Indian inspired Madras curry sauce with a tomato base blended with cumin and red chilli. This cooking sauce is perfect for Indian style home cooking and serves up to 4 people.A TASTE OF INDIA Blended with cumin and red chilli for a hot, spicy earthiness
Pack size: 500G


INGREDIENTS: Water, Tomato (28%), Tomato Purée, Onion (6%), Modified Maize Starch, Rapeseed Oil, Sugar, Coriander, Cumin, Salt, Ginger, Ground Coriander, Cardamom, Onion Purée, Concentrated Lemon Juice, Fenugreek, Dried Chilli, Chilli Powder, Paprika, Acidity Regulators (Lactic Acid, Acetic Acid), Cumin Seed, Clove, Dried Garlic, Fennel, Cinnamon, Turmeric, Garlic Powder, Fenugreek Leaf, Star Anise, Black Pepper, Black Onion Seed.

Number of uses

4 Servings

Net Contents

500g e

Preparation and Usage

Chicken Madras.

Cooking Time: 22-23 minutes.

Method: Hob

Ingredients:  15ml (1 tbsp) vegetable oil; 400g diced chicken breast; 1 jar of Tesco Madras Cooking Sauce 500g.


1. Heat the oil in a pan, add chicken and fry for 2-3 minutes or until lightly browned.

2. Add the contents of this jar and stir thoroughly.

3. Cover pan and simmer for 20 minutes, or until the chicken is thoroughly cooked, stirring occasionally


Beef Madras.

Cooking Time: 1 hour 2 minutes  - 1 hour 33 minutes.

Method: Oven

Ingredients:  15ml (1 tbsp) vegetable oil; 400g diced beef; 1 jar of Tesco Madras Cooking Sauce 500g.


1. Pre-heat the oven to 190°C/Fan 170°C/Gas Mark 5.

2. Heat the oil in a pan, add the beef and fry for 2-3 minutes until lightly browned.

3. Place in an ovenproof dish, stir in the contents of this jar and cover. 

4. Place in the centre of the pre-heated oven and cook for 1 hour - 1 hour 30 minutes until the meat is tender.


To Serve: Serve with rice or naan bread

View all Indian

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£0.00 Guide price



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