Not like any eccles cake i have had
I don't see these in the shops much but i remember them very different to these, larger in size and light, golden ,sugary ,flaky pastry with not squashed raisins, fresh and falling out, I must find them it was a cake shop. I wouldn't buy again mainly because of the dense dry pastry, I wish asda would make their own 2 pack
Unbelievable price increase!
Price up 25% this year. Go elsewhere!
Price Up Again so Don't Buy
nearly bought, but no - price up again.
It was very good as a snack
It was very good as a snack
Brilliant
Amazing, VERY BUTTERY, tastes the best heated in the oven. This is the only food item I will eat with sultanas, I usually don’t like it but wow these are good!
Not how eccles cakes used to be
Not at all what I remember from back in the day. Tiny amount of burnt-tasting, claggy fruit surrounded by thick, salty and tough pastry. Horrible - would not buy again.
very small and hard
These are miniature Eccles cakes: good for children and slimmers. Pastry hard, not flaky. Very disappointing.
Disappointingly small and rock hard.
Even though the pastry’s supposedly made with butter, I couldn't taste it; the pastry should be light, but it was hard, unyielding and basically, dreadful. Even the mince inside them was hard. Poor quality and flavourless. These won’t be on my shopping list again.
And these are supposed to be eccles cakes.
Tiny poor quality cakes. Its time yourr buyer went to Specsavers
Not good.
Eccles cakes were born in Church St Eccles, at the top, and should have stayed there. They taste of Ardwick Manchester too. We used to buy these Eccles cakes lose in a brown paper bag... If the baker wants the proper recipe its inside the Crescent Museum Salford...