Hartleys Sugar Free Jelly Raspberry 23G

Hartleys Sugar Free Jelly Raspberry 23G
£ 1.00

Product Description

  • Raspberry flavour jelly crystals with sweeteners.
  • Like us on Facebook at www.facebook.com/hartleysjelly
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  • Contains a source of phenylalanine.
  • Not to be sold separately.
  • Sugar free
  • Natural colours
  • Less than 40kJ/10kcal per portion
  • Pack size: 23G
  • Sugar free



Pork Gelatine, Colour: Beetroot Red, Acid: Adipic Acid, Acidity Regulator: Trisodium Citrates, Flavourings, Sweeteners: Aspartame, Acesulfame K, Acid: Fumaric Acid, Salt


Store in a cool dry place.

Produce of

Made in England

Preparation and Usage

  • It's so easy to make!
  • 1 Pour contents of 1 sachet into a jug/bowl.
  • 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
  • 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
  • 4 Allow to cool, then refrigerate to set.
  • NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.

Number of uses

Each sachet will make 4 x 145g servings

Recycling info

Sachet. Mixed Material - Not Currently Recycled

Name and address

  • Hain Daniels Group.,
  • 4 Killingbeck Drive,
  • York Road,
  • Leeds,
  • LS14 6UF.

Return to

  • Hain Daniels Group.,
  • 4 Killingbeck Drive,
  • York Road,
  • Leeds,
  • LS14 6UF.
  • Careline 0800 022 4339

Net Contents

23g ℮


Typical ValuesPer 100g as preparedPer 145g serving as prepared*
Energy 25 kJ36 kJ
-6 kcal9 kcal
Fat <0.5g<0.5g
of which saturates <0.1g<0.1g
Carbohydrate <0.5g<0.5g
of which sugars <0.5g<0.5g
Protein 1.1g1.6g
Salt 0.07g0.10g
*One serving is equal to 1 quarter of made up jelly (145g)--
An adult's Reference Intake (RI) for energy is 8,400kJ/2000kcal--

Using Product Information

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2 Reviews

Average of 5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

i cook rhubarb in the microwave. without sugar, th

5 stars

i cook rhubarb in the microwave. without sugar, then sprinkle the jelly powder into the rhubarb stirring well. Allow to cool then put in fridge. Its delicious. Especially on bran flakes with plain fat free yoghurt.


5 stars


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