Pork Gelatine, Colour: Beetroot Red, Acid: Adipic Acid, Acidity Regulator: Trisodium Citrates, Flavourings, Sweeteners: Aspartame, Acesulfame K, Acid: Fumaric Acid, Salt
Store in a cool dry place.
Made in England
Each sachet will make 4 x 145g servings
Sachet. Mixed Material - Not Currently Recycled
23g ℮
| Typical Values | Per 100g as prepared | Per 145g serving as prepared* |
|---|---|---|
| Energy | 25 kJ | 36 kJ |
| - | 6 kcal | 9 kcal |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | <0.5g | <0.5g |
| of which sugars | <0.5g | <0.5g |
| Protein | 1.1g | 1.6g |
| Salt | 0.07g | 0.10g |
| *One serving is equal to 1 quarter of made up jelly (145g) | - | - |
| An adult's Reference Intake (RI) for energy is 8,400kJ/2000kcal | - | - |
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Average of 5 stars
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i cook rhubarb in the microwave. without sugar, then sprinkle the jelly powder into the rhubarb stirring well. Allow to cool then put in fridge. Its delicious. Especially on bran flakes with plain fat free yoghurt.
EXCELLENT FRUIT FLAVOUR PERFECT IN JELLY OR YOGHURT
