Tesco Organic Beef Ribeye Steak

Tesco Organic Beef Ribeye Steak

4.8 stars (11 Reviews)

£8.25

£41.25/kg

The chosen price and weight of this product is a guide only and may vary. You will be charged depending on the weight of the product picked on day of collection/delivery.
Tesco Organic Beef Ribeye Steak
Tesco Organic Beef Ribeye Steak

4.8 (11)

£8.25

£41.25/kg

Guideline Daily Amounts

One typical steak
Energy
2631kJ 634kcal
32%of the reference intake
Fat
49.5g
high71%of the reference intake
Saturates
18.8g
high94%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.33g
low6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1052kJ / 253kcal

Description

Organic beef ribeye steak.FROM ORGANIC FARMS Organically reared and naturally marbled for a fuller flavour

Produce of

Produced in the U.K., using beef from the U.K.

Number of uses

1 Servings

Typical ValuesPer 100gOne typical steak (250g)
Energy1052kJ / 253kcal2631kJ / 634kcal
Fat19.8g49.5g
Saturates7.5g18.8g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein18.8g47.0g
Salt0.13g0.33g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: Allow steak to rest for 20 minutes at room temperature before cooking. PAN FRY 4-8 mins. Rub or brush steak with a little oil and season with salt and pepper. Heat a heavy based frying pan over a high heat until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 1 minute each side (rare), 2 minutes each side (medium) or 3 minutes each side (well done). Allow steak to rest for 5 minutes before serving. These instructions are given as a guideline only as steak thickness will vary slightly. Tip: Add a knob of butter to the pan during cooking for extra flavour. Get the pan smoking hot for the last 2 minutes of cook time to get the ribeye fat beautifully crispy releasing its full flavour.

Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Organic Fresh Meat & Poultry

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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