Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy (kcal) | 288 |
| (kJ) | 1216 |
| Fat (g) | 5.3 |
| of which saturates (g) | 3.6 |
| Carbohydrate (g) | 50 |
| of which sugars (g) | 23 |
| Protein (g) | 10 |
| Salt (g) | 32 |
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