Butter (40% (Milk), Water, Rapeseed Oil, Lactic Culture (Milk), Salt
Keep refrigeratedSuitable for freezing. Best before: See lid
Produced in Denmark
500g ℮
| Typical Values | per 100g |
|---|---|
| Energy | 2121kJ/516kcal |
| Fat | 57g |
| of which saturates | 22g |
| Carbohydrate | 0.4g |
| of which sugars | 0.4g |
| Protein | 0.3g |
| Salt | 0.90g |
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Average of 5 stars
Help other customers like you
This is the only butter I use now and only the lighter version. It tastes so much nicer than the artificial spreads and great for cooking and baking too. It spreads well and always stays soft and smooth without making holes in the bread. I won't use anything else now.
Great spread
just the job and it helps with my diet
