Dr Oetker Ready Rolled White Icing 450G

Dr Oetker Ready Rolled White Icing 450G
£ 3.00
  • Suitable for vegans

Product Description

  • Ready Rolled Fondant Icing
  • Join our Webake Community to showcase your bakes, getting involved with challenges and see what others are baking.
  • For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook - Dr. Oetker Baking - for tips and tricks direct to your news feed
  • Visit www.oetker.co.uk for more information and inspiration
  • Covering your cake made quick and simple: Our Dr. Oetker Ready Rolled Fondant Icing can just be unrolled and placed straight onto your cake for a beautiful finish with no fuss and no mess.
  • Perfect for making home made fruit cakes and wedding cakes look complete and professional.
  • Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally.
  • Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking - from the raising agents, icings and decorations. We're always here to inspire, educate and entertain so you can get the best baking feeling.
  • 8 inch
  • Covers a 20cm (8inch) round cake.
  • Disc diameter approx. 33cm (13 inch).
  • Disc thickness approx. 3.5mm.
  • Just unroll!
  • No artificial flavours
  • Covers a 20cm (8inch) round cake
  • Suitable for Vegans
  • Pack size: 450G



Sugar, Glucose Syrup, Vegetable Fat (Palm), Water, Humectant (Glycerine), Thickeners (Sodium Carboxy Methyl Cellulose, Tragacanth), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)

Allergy Information

  • May contain Nuts


Store in a cool, dry and dark place.

Preparation and Usage

  • Did you know?
  • You can also cut out shapes from our Ready Rolled Icing and use to cover biscuits or cupcakes.
  • Get Baking!
  • To cover a cake spread a thin layer of smooth apricot jam or buttercream on the cake.
  • To cover a layer of marzipan brush the marzipan with water.
  • Carefully unroll
  • Ensure the icing is at room temperature, to prevent cracking. Carefully and slowly unroll the icing.
  • Drape over cake
  • Lift the plastic sheet and drape over your cake, icing side down. Gently peel away the plastic sheet.
  • Smooth down
  • Smooth the icing over the care from the top to the edges and down the sides. Trim away any excess icing with a sharp knife.
  • For a perfect finish, polish the icing using the palm of your hand to create a sheen on the surface.


  • Free From Artificial Flavours

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Get in Touch
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • Dr. Oetker Ireland Ltd.,
  • Unit E13,
  • Block E,
  • Calmount Park,

Net Contents

450g ℮


Typical Valuesper 100g
Energy 1681 kJ/398 kcal
Fat 7.3 g
of which saturates 3.6 g
Carbohydrate 81 g
of which sugars 76 g
Protein 0 g
Salt 0.24 g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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