image 1 of Napolina Double Concentrate Tomato Puree 142G
image 1 of Napolina Double Concentrate Tomato Puree 142Gimage 2 of Napolina Double Concentrate Tomato Puree 142Gimage 3 of Napolina Double Concentrate Tomato Puree 142G

Napolina Double Concentrate Tomato Puree 142G

4.8(4)
Write a review
This product's currently out of stock
Rest of shelf

Napolina Double Concentrate Tomato Puree 142G
DOUBLE CONCENTRATE TOMATO PUREE- For a rich and intense flavour.PRODOTTO ITALIANO- Made from juicy Italian tomatoes picked at their prime.RESPONSIBLY SOURCED- We take pride in our ethical and sustainable supply chain.BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of tomatoes. Made with 100% Italian tomatoes. Napolina tomato puree offers a rich, intense flavour that will bring a real taste of Italy to your cooking.
Looking for the perfect slow cooker recipes? Look no further, this Neapolitan slow cooker Ragu is true labour of love!Ingredients: 2 tbsp Napolina olive oil, 100g lard, 5g fresh thyme, finely chopped, 20g fresh parsley, finely chopped, 500g pork ribs, 100g pancetta, cut into chunks, 500g chuck steak, cut into large chunks, 4 cloves garlic, finely chopped, 1 large white onion, finely chopped, 1 tbsp Napolina tomato puree, 1 can Napolina chopped tomatoes, 500g Napolina passata, 300ml Italian red wine (a heavy, full bodied red wine like a Chianti works perfectly!), 400g Napolina Rigatoni Pasta, Salt & pepper to taste and Parmesan cheese (for serving!).Serves: 4Cook Time: 8.5 hoursSet your slow cooker to high/hot.Add the Napolina olive oil, lard, garlic, onions, thyme, parsley, pork ribs, pancetta and chuck steak and mix together well for a few minutes.Next add the Napolina chopped tomatoes and passata followed by the red wine, salt and pepper and mix together well.Pop the lid of the slow cooker on and cook on high for 8 hours until the meat is soft and falls apart and the fats have melted into the sauce.After cooking, remove the bones from the pork ribs and roughly shred the meat in the sauce and stir until all is mixed together.Cook the Napolina rigatoni pasta as per the packet instructions then add it into the sauce and fold together gently coating all of the rigatoni in the rich ragu.Serve up onto four plates, add a generous helping of grated Parmesan cheese on top and enjoy!Want more recipe inspiration? Go to https://napolina.com/recipes/
Napolina is a registered trademark.All rights reserved.
Double ConcentrateRich & Intense100% Italian tomatoes
Pack size: 142G

Ingredients

Tomatoes, Acidity Regulator: Citric Acid

Produce of

Prepared and packed in Italy

Number of uses

This pack contains approximately nine 15g portions

Net Contents

142g ℮

View all Tomatoes, Passata & Puree

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2024

Basket

£0.00 Guide price

Checkout

Groceries

Reserve a slot for either home delivery or collection

Grocery basket empty

Products you add to your basket will appear here