Product Description
- A sauce mix with Somerset Cheddar cheese for a rich and creamy sauce.
- Find more delicious ideas at www.schwartz.co.uk
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By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
- Smooth & tasty
- Just add 300ml milk
- No artificial flavourings or hydrogenated fat
- No added preservatives or MSG
- Suitable for vegetarians
- Pack size: 40g
Information
Ingredients
Modified Starch, Maltodextrin, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Somerset Cheese Powder (9%) (Cheddar Cheese Powder, Acid (Lactic Acid)) (from Milk), Yeast Extract, Salt, Dried Yeast, Rapeseed Oil, Colour (Carotenes)
Storage
Store in a cool, dry place out of direct sunlight.
Country of Origin
United Kingdom
Origin Free Text
Produced in the UK
Preparation and Usage
- For our recipe you will need...
- 300ml (1/2 pint) semi-skimmed milk
- Directions...
- 1. Mix the sachet contents with the milk in a small saucepan.
- 2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until the sauce is smooth and thickened.
- For a little inspiration...
- Delicious for broccoli and cauliflower cheese gratin. To make a potato bake, add Schwartz Chives to the prepared sauce before pouring it over sliced, cooked potatoes and ham, topping with grated cheese and baking until golden.
- Microwave (800W)...
- Microwave ovens vary. The following is a guide only.
- Empty the sachet contents into a large microwaveable bowl or jug. Mix in the milk and heat on full power for 4 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving.
Number of uses
1 1 serving = 1/4 of Our Recipe
Additives
- Free From Added MSG
- Free From Artificial Flavours
- No added preservatives
Name and address
- Schwartz,
- Pegasus Way,
- Haddenham,
- Aylesbury,
- Bucks,
- HP17 8LB.
Return to
- Schwartz,
- Pegasus Way,
- Haddenham,
- Aylesbury,
- Bucks,
- HP17 8LB.
Net Contents
40 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1545kJ | 294kJ | - |
| - | 369kcal | 70kcal | 3% |
| Fat | 4.8g | 1.8g | 3% |
| of which saturates | 2.8g | 1.1g | 6% |
| Carbohydrate | 69.3g | 9.6g | 4% |
| of which sugars | 2.0g | 3.5g | 4% |
| Fibre | 1.4g | 0.1g | - |
| Protein | 13.0g | 3.8g | 8% |
| Salt | 6.65g | 0.75g | 13% |
| *1 serving = 1/4 of Our Recipe | - | - | - |
| **% of Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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