Schwartz Mix For Cheddar Cheese Sauce 40G
- A sauce mix with Somerset Cheddar cheese for a rich and creamy sauce.
- Find more delicious ideas at www.schwartz.co.uk
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By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
- Smooth & tasty
- Just add 300ml milk
- No artificial flavourings or hydrogenated fat
- No added preservatives or MSG
- Suitable for vegetarians
- Pack size: 40g
Modified Starch, Maltodextrin, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Somerset Cheese Powder (9%) (Cheddar Cheese Powder, Acid (Lactic Acid)) (from Milk), Yeast Extract, Salt, Dried Yeast, Rapeseed Oil, Colour (Carotenes)
Store in a cool, dry place out of direct sunlight.
Country of Origin
Origin Free Text
Produced in the UK
Preparation and Usage
- For our recipe you will need...
- 300ml (1/2 pint) semi-skimmed milk
- 1. Mix the sachet contents with the milk in a small saucepan.
- 2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until the sauce is smooth and thickened.
- For a little inspiration...
- Delicious for broccoli and cauliflower cheese gratin. To make a potato bake, add Schwartz Chives to the prepared sauce before pouring it over sliced, cooked potatoes and ham, topping with grated cheese and baking until golden.
- Microwave (800W)...
- Microwave ovens vary. The following is a guide only.
- Empty the sachet contents into a large microwaveable bowl or jug. Mix in the milk and heat on full power for 4 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving.
Number of uses
1 1 serving = 1/4 of Our Recipe
- Free From Added MSG
- Free From Artificial Flavours
- No added preservatives
Name and address
- Pegasus Way,
- HP17 8LB.
- Pegasus Way,
- HP17 8LB.
40 Grams ℮
|Typical Values||Typical Values Per 100g as sold||Per serving*||% RI** per serving*|
|of which saturates||2.8g||1.1g||6%|
|of which sugars||2.0g||3.5g||4%|
|*1 serving = 1/4 of Our Recipe||-||-||-|
|**% of Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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