1/4 of a flatbread
- Energy662kJ 157kcal8%
- Fat3.5g5%
- Saturates1.6g8%
- Sugars2.2g2%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1226kJ / 291kcal
Product Description
- Flatbread topped with tomato sauce and extra mature Cheddar cheese.
- Hand Finished Topped with rich tomato sauce and flavoursome extra mature Cheddar
Information
Ingredients
INGREDIENTS LIST:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Mature Cheddar Cheese (Milk), Tomato Sauce (6%), Semolina (Wheat), Extra Virgin Olive Oil, Sugar, Salt, Yeast, Preservative (Calcium Propionate).
Tomato Sauce contains: Tomato Paste, Water, Tomato, Onion, Cornflour, Sugar, Salt, Rapeseed Oil, Acidity Regulator (Citric Acid), Garlic Purée, Black Pepper, Preservative (Potassium Sorbate).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool dry place.
Cooking Instructions
Oven
Temperature: , ,
Instructions: From chilled: 200°C/ Fan 180°C/ Gas 6 7-8 mins Place on a baking tray in the centre of a pre-heated oven for 7-8 minutes.
Oven from frozen
Temperature: , ,
Instructions: From frozen: 200°C/ Fan 180°C/Gas 6 10-12 mins Place on a baking tray in the centre of a pre-heated oven for 10-12 minutes.
Microwave
Instructions: Not suitable for microwave heating
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Warnings
- Packaged in a protective atmosphere.Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Drained weight
-;-
Net Contents
225g e
Nutrition
| Typical Values | Per 100g | 1/4 of a flatbread (54g) |
|---|---|---|
| Energy | 1226kJ / 291kcal | 662kJ / 157kcal |
| Fat | 6.4g | 3.5g |
| Saturates | 3.0g | 1.6g |
| Carbohydrate | 45.7g | 24.7g |
| Sugars | 4.1g | 2.2g |
| Fibre | 1.9g | 1.0g |
| Protein | 11.6g | 6.3g |
| Salt | 1.1g | 0.6g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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