1/4 of a flatbread
- Energy641kJ 152kcal8%
- Fat3.8g5%
- Saturates1.4g7%
- Sugars1.5g2%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1187kJ / 282kcal
Product Description
- Flatbread topped with tomato sauce and extra mature Cheddar cheese.
- Hand Finished Topped with rich tomato sauce and flavoursome extra mature Cheddar
- Pack size: 225g
Information
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Store in a cool dry place.
Cooking Instructions
Oven
Instructions: From chilled: 200°C/ Fan 180°C/ Gas 6 7-8 mins Place on a baking tray in the centre of a pre-heated oven for 7-8 minutes.
Oven from frozen
Instructions: From frozen: 200°C/ Fan 180°C/Gas 6 10-12 mins Place on a baking tray in the centre of a pre-heated oven for 10-12 minutes.
Microwave
Instructions: Not suitable for microwave heating
Produce of
Produced in the U.K.
Preparation and Usage
.Remove all packaging.
.Place on a baking tray in the centre of a pre-heated oven.
OVEN
200°C/ Fan 180°C/ Gas 6 7-8 mins
FROM FROZEN
200°C/ Fan 180°C/ Gas 6 10-12 mins
Important
Not suitable for microwave cooking.
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Number of uses
4 Servings
Recycling info
Film. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Drained weight
-;-
Net Contents
225g
Nutrition
| Typical Values | Per 100g | 1/4 of a flatbread (54g) |
|---|---|---|
| Energy | 1187kJ / 282kcal | 641kJ / 152kcal |
| Fat | 7.0g | 3.8g |
| Saturates | 2.6g | 1.4g |
| Carbohydrate | 43.4g | 23.4g |
| Sugars | 2.7g | 1.5g |
| Fibre | 1.9g | 1.0g |
| Protein | 10.3g | 5.5g |
| Salt | 1.2g | 0.6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Using Product Information
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