Guideline Daily Amounts
- 7%of the reference intake
- 4%of the reference intake
- 5%of the reference intake
- 2%of the reference intake
- 8%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Medium Fat Hard Cheese (Milk) (11%), Tomato Paste (7%), Durum Wheat Semolina, Dried Sourdough Culture (Wheat), Rapeseed Oil, Tomato Sauce [Tomato Paste, Water, Tomato, Onion, Cornflour, Sugar, Salt, Rapeseed Oil, Garlic Purée, Black Pepper, Preservative (Potassium Sorbate)], Sugar, Salt, Malt Vinegar (Barley), Fermented Wheat Flour, Yeast, Garlic Purée.
Number of uses
|Typical Values||Per 100g||1/4 of a flatbread (52g**)|
|Energy||1123kJ / 266kcal||584kJ / 139kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
|** When cooked according to instructions 225g typically weighs 207g.||-||-|
Oven from frozen
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