• Suitable for vegetarians
A serving contains
  • Energy399kJ 96kcal
    5%
  • Fat0gg
    0%
  • Saturates0gg
    0%
  • Sugars0.2g
    <1%
  • Salt0gg
    0%

of the reference intake*
Typical values per 100g: Energy 319.20kJ (76.95kcal)

Product Description

  • Barolo Di Origine Controllata e Garantita
  • Aged in oak casks for 24 months, there is delicacy and power in this complex red. Its signature Nebbiolo grapes, with their subtle perfume and strong tannins, create a bouquet of ripe fruit, sweet spices and just a hint of vanilla.

Information

Ingredients

INGREDIENTS: Preservative (Potassium Hydrogen Sulphite)

Allergy Information

  • Contains sulphites.

Tasting Notes

  • Subtle perfume and strong tannins, create a bouquet of ripe fruit, sweet spices and just a hint of vanilla

Region of Origin

Piedmont

Wine Colour

Red

Alcohol Units

10.5

ABV

14% vol

Current Vintage

2013

Producer

Fratelli Martini Secondo Luigi S.p.A.

Type of Closure

Natural Cork

Wine Maker

Massimo Marrasso

Country

Italy

Alcohol Type

Wine

Taste Category

Grape Variety

Nebbiolo

Vinification Details

  • Harvested by hand, the grapes are collected in baskets before being taken to the winery. The grapes are crushed and fermented in stainless steel tanks with 10-15 days maceration. The wine is then aged in oak barrels for a minimum of 24 months prior to bottling.

History

  • Located among the Langhe hills, the Barolo zone is a collection of different mesoclimate, soil types, altitudes and positions that can have a pronounced effect on the development of the Nebbiolo grape and the resulting Barolo wine. Within the Barolo zone there are two major soil types separated by the Alba-Barolo road. Within the communes of Serralunga d'Alba and Monforte d'Alba is a compact, sandstone based soil dating from the Helvetian epoch.

Regional Information

  • Barolo wines are made from the Nebbiolo grape grown in and around the village of the same name in Piedmont, Northern Italy. The zone of production extends into the communes of Barolo. Only vineyards planted in primarily calcareous clay soils in the hills with suitable slopes and orientations are considered suitable for Barolo production.

Storage Type

Ambient

Storage Instructions

  • This wine is ideal for drinking now but can be kept for up to < >

Alcohol Unit Other Text

Wine Effervescence

Storage

Store in a cool dark place, in horizontal position. Best enjoyed within one year of purchase, once opened consume within 3 days.

Bottled in

Italy

Produce of

Italy

Number of uses

6

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

75cl e

Nutrition

Typical ValuesPer 100g / Per 100mlA serving contains
Energy319.20kJ (76.95kcal)399.00kJ (96.19kcal)
Fat.00.00g
Saturates.00.00g
Carbohydrate.15g.19g
Sugars.15g.19g
Fibre.00.00g
Protein.00.00g
Salt.00.00g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

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