Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | 100ml of finished beveraged | |
|---|---|---|
| Energy | 0 | 0 |
| Fat | 0 | |
| of which Saturates | 0 | |
| Carbohydrate | 0 | |
| of which Sugars | 0 | |
| Fibre | 0 | |
| Protein | 0 | |
| Salt | 0 |
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