Great taste and value
Love the taste and texture of this white bread also great value. Unfortunately have not been able to get it for a couple of weeks hope they continue to supply online at Transit Way
easy to use, and very tasty.
I was very surprised at the results, far better than I anticipated, easy instructions to follow, and the finished bread was so tasty, I am always going (hopefully) to keep a stock of this mix in the cupboard. Yes you have to take some time out, but the biggest block of time is for the bread to rise, so you can go of and do your thing. The actual cooking time is 20-30 mins.
Wouldn’t rise. I left it to prove in my airing cupboard, which is very warm, for more than twice the time stated and it still didn’t double in size. Next time I’ll just make bread properly from scratch.
Excellent Bread mix used in breadmaker mad a lovely large loaf very pleased !
Great in Panasonic Bread Makers in rapid settings.
The one thing I do know about these bread mixes that they work great in my new Panasonic Bread Machine on the Rapid settings. They make a lovely loaf for sandwiches.
My first ever attempt at making bread. I read the
My first ever attempt at making bread. I read the reviews and gradually added water. It turned out delicious. My husband couldn’t believe l had made it! Have ordered some more.
Disappointing, I bought 3 and each one sank like a stone. First I though I’d used too much water (seemed a lot on the instruction) so reduced with the next 2. Will stick to mixing my own in future
I liked the Bread. The instructions say 325ml of water. This is far too much, the result was a wet glutinous mess which I had to add loads more flour to make it workable. Start with 275ml and add more if needed.
Bought three packets of mix. Everyone failed to rise. Tesco needs to sell an alternative brand as their own brand is not very good. Definitely not up to Tesco's usual standard.
I’ve been making bread for over 15 years but this
I’ve been making bread for over 15 years but this was a gloopy mess. Tesco you need to revise the water quantity for bread makers. My bread making routine is that I let the machine do the work and bake in the oven. Bread sank as soon as I opened the lid uh oh. Then I tried to form balls ...for rolls...what a mess. Had to use a lot of flour on both hands for each ball. Not even baked it yet it’s got to rise again!!