White Wine Vinegar (Sulphites), Ginger
Store in a cool dry place. Once opened, keep refrigerated and use within 6 weeks.Best before end: See Lid.
85g
190g ℮
| Typical Values | per 100g (drained weight) |
|---|---|
| Energy | 89kJ/21kcal |
| Fat | <0.1g |
| of which saturates | <0.1g |
| Carbohydrate | 12.1g |
| of which sugars | 0.3g |
| Protein | 0.5g |
| Salt | <0.1g |
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Average of 3 stars
Help other customers like you
I find this a fine alternative to fresh cut ginger (I really am too lazy to chop it myself). Since I use it mainly in Indian and Mexican cooking, I never taste the white wine vinegar, Use a fork rather than a spoon if it bothers you.
What is the point of this product, it was horrible, I could not taste the ginger, all I could taste was the vinegar, it ruin a good dish, as well as being rubbish. Never buying a gain.
