Lovely taste good meat content really like the onion taste they have compared to other burgers. I cook from frozen in a foreman grill tender & juicy and any fat drips out
Full of bone!! Dont waste your money!!
Great quality, thick and succulent. Yes, a lot of fat comes out but worth a bit of mess for the taste.
Lots of bone and gristle bits
Strong onion beef flavour and tasty enough but it's full of tiny pieces of hard gristle and fine bone bits that makes the quality very poor. A good burger needs fat but far too much oil comes out when frying the burgers and they shrink a lot. Also the smell in the room after eating them.
Not worth it.
These patties were very tasteless and dry. You'll need to add your own seasonings (and please be heavy handed with them) prior to cooking them. Also expect a lot of shrinkage. These burgers lose more than half their size while they are being cooked.
I defrost these first and cook on a griddle. Then put cheese on top, cover until melted then put in a burger bun with lots of gherkins, ketchup and mustard. Delicious !
Thin, and too much onion.
So, first of I want to clarify something. A lot of reviews are complaining about the fat that comes from cooking them. This isn't really fat, but the moisture added to the burger from freezing it. When cooked, the moisture absorbed the fat that's there, and spreads across the cooking sheet/tray. Getting past that, these are (imo) rather thin for quarter pounders, I'd hate tos ee how thick the other ones are. Secondly, these taste, and smell way too strong of onion. The texture and first taste was nice, but the aftertaste was far too strong in onion. Still, perfectly edible, though.
taste great on a seed bun with onion...i never go to macdonalds...why would i need to...
I always cook these in a dry griddle pan from froz
I always cook these in a dry griddle pan from frozen. Me and hubby think they are the bees knees. Very low in carbs and they taste wicked. In the griddle pan the fat does drain off, yes there is quite a lot of fat but as another reviewer stated you need fat in meat otherwise you may as well not bother. If you dont want fat buy a cardboard box!!
I love these burgers. Ive tried various brands including Tesco finest, and none are a patch on these. I cook mine in a dry griddle pan as the burgers produce a fair amount of fat (that’s what gives the flavour), and drain the fat off occasionally. 10-13 minutes is all it takes.