Old El Paso Chilli Con Carne Seasoning Mix 39G

£ 0.89
£2.29/100g
  • Suitable for vegetarians
1/4 of pack (9.7g) contains:
  • Energy115 kJ 27 kcal
    1.0%
  • Fat0.4 g
    <1.0%
  • Saturates0.0 g
    <1.0%
  • Sugars2.0 g
    2.0%
  • Salt2.22 g
    37.0%

of the reference intake*
Typical values per 100g: Energy 1183 kJ / 280 kcal

Product Description

  • Seasoning Mix for Chilli
  • Our Seasoning Mix for Chilli is full of rich deep flavours, inspired by the bustling streets of Mexico. Succulent beef mince cooked in a juicy tomato sauce with a unique blend of cayenne pepper, garlic and paprika. Once cooked try adding it to some rice, warm crusty bread, jacket potatoes or a simple green salad.
  • Chilli rating - mild - 1
  • Ready in 15 min
  • Suitable for vegetarians
  • Pack size: 39g

Information

Ingredients

Salt, Spices (23%) (Chilli, Cumin, Paprika (9%), Black Pepper, Cayenne Pepper), Wheat Flour, Dextrose, Dehydrated Vegetables: Onion, Garlic (2.5%), Wheat Starch, Chicory, Acidity Regulator: Citric Acid, Spice Extract: Paprika, Herbs: Oregano, Flavouring

Storage

Store in a cool, dry place.

Country of Origin

Netherlands

Origin Free Text

Made in Netherlands

Number of uses

4 Contains at least 4 portions

Name and address

  • General Mills UK,
  • P.O. Box 363,
  • Uxbridge,
  • Middlesex,
  • UB8 1YT,
  • UK.

Return to

  • We welcome your questions or comments and are happy to provide information or advice on Mexican foods
  • Freephone 0800 591 223 (UK)
  • 1800 535 115 (ROI)
  • General Mills UK,
  • P.O. Box 363,
  • Uxbridge,
  • Middlesex,
  • UB8 1YT,
  • UK.
  • www.oldelpaso.co.uk

Net Contents

39 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100 g1/4 of pack (9.7g) contains:%*
Energy 1183 kJ / 280 kcal115 kJ / 27 kcal1%
Fat 4.2 g0.4 g<1%
of which saturates 0.4 g0.0 g<1%
Carbohydrate 52.0 g5.1 g2%
of which sugars 21.0 g2.0 g2%
Fibre 5.2 g0.5 g-
Protein 6.0 g0.6 g1%
Salt 22.80 g2.22 g37%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---
Contains at least 4 portions---

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