Product Description

  • Durum Wheat Semolina Pasta
  • Traditional production methods that stay true to our over 125 years old family recipe
  • 1. Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
  • 2. Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
  • 3. The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste
  • 4. We knead the semolina with cold water at a temperature lower than 15°C to ensure greater pasta firmness while cooking
  • 5. We use rough bronze drawplates, making the dough porous to better capture the sauce
  • 6. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
  • From father to son
  • Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.
  • Pack size: 500g

Information

Storage

Store in a cool dry place

Country of Origin

Italy

Origin Free Text

Made in Italy

Preparation and Usage

  • Cooking Time: 9 - 11 min.

Name and address

  • F.Lli De Cecco di Filippo Fara S. Martino SpA,
  • 66015 Fara S. Martino (CH),
  • Italy.

Return to

  • www.dececco.it

Net Contents

500 Grams

Nutrition

Typical ValuesTypical Values Per 100g
Energy 1493 kJ
-352 kcal
Fat 1,5 g
of which saturates 0,3 g
Carbohydrate 70,2 g
of which sugars 3,4 g
Fibre 2,9 g
Protein 13,0 g
Salt 0,01 g

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