Light-textured buttery scones
Wanted something special for a friend's visit. Whipped up double cream (froze the unused whipped cream in spoonfuls for soups, etc.), spread it thickly on both cut-up sides, added a dollop of Bonne Maman Intense strawberry jam and the result was ... divine! Scones need to be very fresh so I froze them on the day of purchase, warmed them in the oven for about 5 mins and when cool, cut them in half. Didn't sandwich them because the oozing would be too messy!
Good quality scones
Beautul scones that were soft and moist on the inside and a tad crunchy on the outside. They were definitely buttery too. I will get them again as I prefer them to the best ones and they are much cheaper.
Eaten cold not nice,but warm them in the oven,add butter and jam, and you have something special.