One scone (60g)
- Energy935kJ 222kcal11%
- Fat7.6g11%
- Saturates4.3g22%
- Sugars7.3g8%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1558.60kJ (370.70kcal)
Product Description
- 6 All butter scones.
- All butter recipe Oven baked for a golden finish and a soft, crumbly texture
Information
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (17%), Water, Sugar, Dried Skimmed Milk, Baking Powder(Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Processing Aid (Calcium Sulphate, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Egg, Clean Label Crumb Softener(Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Processing Aid (Calcium Sulphate, Enzymes))
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once opened in an airtight container.
Produced in
the U.K.
Number of uses
6
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.
Defrosting
- Defrost thoroughly for a minimum of 2 hours at room temperature.Once defrosted use on the same day and do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
6
Nutrition
| Typical Values | Per 100g | One scone (60g) |
|---|---|---|
| Energy | 1558.60kJ (370.70kcal) | 935.16kJ (222.42kcal) |
| Fat | 12.70g | 7.62g |
| Saturates | 7.10g | 4.26g |
| Carbohydrate | 56.70g | 34.02g |
| Sugars | 12.20g | 7.32g |
| Fibre | 2.00g | 1.20g |
| Protein | 6.40g | 3.84g |
| Salt | 1.00g | .60g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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