Give them a try!
5 stars
Yes it is a very good veggie product, Full of flavour and great as a meal with other veg of choice. My family love them!
Per Peppered Steak
- Energy498kJ 119kcal6%
- Fat4.8g7%
- Saturates2.2g11%
- Sugars2.7g3%
- Salt1.2g21%
of the reference intake*
Typical values per 100g: Energy (as sold) Per 100g:
Product Description
- Vegetarian Grill Steak, made with Mycoprotein™, with a pepper coating
- Mycoprotein™ is a nutritious form of quality protein, naturally low in fat and high in protein and fibre.
- To discover lots of Quorn recipes and to explore the whole range, simply visit www.quorn.co.uk
- Find us on Facebook, Twitter and Instagram
- Deliciously succulent Vegetarian Peppered Steaks are seasoned with cracked black pepper.
- Great for a tasty midweek dinner served up with chunky chips and grilled tomato.
- Proudly meat free
- Satisfyingly simple
- High in protein and fibre
- Gluten Free
- Vegetarian Society approved
- Pack size: 196g
- High in protein
- High in fibre
Information
Ingredients
Mycoprotein™ (76%), Water, Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Dextrose, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate, Black Pepper, Green Pepper, Red Pepper, Salt
Allergy Information
- There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™, Mycoprotein™ is made with a member of the fungi/mould family, Mycoprotein™ is high in protein and fibre which may cause intolerance in some people
Storage
Keep refrigerated & use by the date shown on the front of the pack. Once opened eat within 24 hours. Quorn™ Vegetarian Peppered Steaks can be frozen on day of purchase & kept for up to 3 months. Do not re-freeze once thawed.Use By: See Front of Pack
Cooking Instructions
Cooking Instructions
Instructions: Remove all packaging.
For best results Hob cook.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Hob
Instructions: 6 min
Preheat 1 tbsp of oil. Fry over a medium heat, turn halfway.
Oven cook
Instructions: 12 min
Preheat oven to 200°C/Fan 180°C/Gas 6.
Brush with a little oil. Place on a baking tray.
Cook on the middle shelf. If cooking from frozen, cook for 18 minutes.
Produce of
Made in the UK
Preparation and Usage
- Love cooking with Quorn™ Our Peppered Steak is great for Philly Cheese Steak or try sliced in a stirfry
Number of uses
2 Servings
Recycling info
Film. Plastic - Not Currently Recycled Sleeve. Card - Widely Recycled Tray. Plastic - Check Local Recycling
Name and address
- Quorn Foods,
- Freepost M1927,
- Station Road,
- Stokesley,
- TS9 7BR.
Return to
- We think it is great... but if you're not totally happy
- Please return all packaging (UK only) to
- Quorn Customer Services,
- Quorn Foods,
- Freepost M1927,
- Station Road,
- Stokesley,
- TS9 7BR.
- Or call us on 0845 602 9000 (8.30am-5.00pm Mon-Fri) or email us on customer.services@quornfoods.com
Net Contents
196g ℮
Nutrition
| Typical Values | (as sold) Per 100g: | (as sold) Per Peppered Steak |
|---|---|---|
| Energy : | 509kJ | 498kJ |
| - | 112kcal | 119kcal |
| Fat : | 4.9g | 4.8g |
| of which saturates : | 2.2g | 2.2g |
| Carbohydrate : | 5g | 4.9g |
| of which sugars : | 2.8g | 2.7g |
| Fibre : | 5.4g | 5.3g |
| Protein : | 11.7g | 11.5g |
| Salt : | 1.3g | 1.2g |
Using Product Information
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