of the reference intake*
Typical values per 100g: Energy (as sold) Per 100g:
Mycoprotein™ (76%), Water, Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Dextrose, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate, Black Pepper, Green Pepper, Red Pepper, Salt
Keep refrigerated & use by the date shown on the front of the pack. Once opened eat within 24 hours. Quorn™ Vegetarian Peppered Steaks can be frozen on day of purchase & kept for up to 3 months. Do not re-freeze once thawed.Use By: See Front of Pack
Cooking Instructions
Instructions: Remove all packaging.
For best results Hob cook.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Hob
Instructions: 6 min
Preheat 1 tbsp of oil. Fry over a medium heat, turn halfway.
Oven cook
Instructions: 12 min
Preheat oven to 200°C/Fan 180°C/Gas 6.
Brush with a little oil. Place on a baking tray.
Cook on the middle shelf. If cooking from frozen, cook for 18 minutes.
Made in the UK
2 Servings
Film. Plastic - Not Currently Recycled Sleeve. Card - Widely Recycled Tray. Plastic - Check Local Recycling
196g ℮
| Typical Values | (as sold) Per 100g: | (as sold) Per Peppered Steak |
|---|---|---|
| Energy : | 509kJ | 498kJ |
| - | 112kcal | 119kcal |
| Fat : | 4.9g | 4.8g |
| of which saturates : | 2.2g | 2.2g |
| Carbohydrate : | 5g | 4.9g |
| of which sugars : | 2.8g | 2.7g |
| Fibre : | 5.4g | 5.3g |
| Protein : | 11.7g | 11.5g |
| Salt : | 1.3g | 1.2g |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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Average of 4 stars
Help other customers like you
Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.
love these and really miss the minted lamb ones
Loved the flavour goes well with mashed potato and vegetables
They have a pasty texture, they don't taste very nice and they are expensive.
Yes it is a very good veggie product, Full of flavour and great as a meal with other veg of choice. My family love them!
