Give them a try!
Yes it is a very good veggie product, Full of flavour and great as a meal with other veg of choice. My family love them!
of the reference intake*
Typical values per 100g: Energy (as sold) Per 100g:
Mycoprotein™ (76%), Water, Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Dextrose, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate, Black Pepper, Green Pepper, Red Pepper, Salt
Keep refrigerated & use by the date shown on the front of the pack. Once opened eat within 24 hours. Quorn™ Vegetarian Peppered Steaks can be frozen on day of purchase & kept for up to 3 months. Do not re-freeze once thawed.Use By: See Front of Pack
Instructions: Remove all packaging.
For best results Hob cook.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Instructions: 6 min
Preheat 1 tbsp of oil. Fry over a medium heat, turn halfway.
Instructions: 12 min
Preheat oven to 200°C/Fan 180°C/Gas 6.
Brush with a little oil. Place on a baking tray.
Cook on the middle shelf. If cooking from frozen, cook for 18 minutes.
Made in the UK
Film. Plastic - Not Currently Recycled Sleeve. Card - Widely Recycled Tray. Plastic - Check Local Recycling
|Typical Values||(as sold) Per 100g:||(as sold) Per Peppered Steak|
|of which saturates :||2.2g||2.2g|
|of which sugars :||2.8g||2.7g|
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