Ingredients
Nutrition information
| Typical Values | 100g contains | 10g contains | % RI* per 10g serving |
|---|---|---|---|
| Energy | 1861 / | 186 kJ / | |
| - | 452 kcal | 45 kcal | 2% |
| Fat | 49.0 g | 4.9 g | 7% |
| of which Saturates | 13.2 g | 1.3 g | 7% |
| Carbohydrate | 1.7 g | 0.2 g | |
| of which sugars | 0.3 g | <0.1 g | <1% |
| Protein | 0.2 g | <0.1 g | |
| Salt | 1.5 g | 0.2 g | 3% |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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