image 1 of Aunt Bessie's Meat Free Toad In The Hole 190G
image 1 of Aunt Bessie's Meat Free Toad In The Hole 190G
image 1 of Aunt Bessie's Meat Free Toad In The Hole 190G

Aunt Bessie's Meat Free Toad In The Hole 190G

2.7 stars (63 Reviews)

£2.25

£11.84/kg

Aunt Bessie's Meat Free Toad In The Hole 190G
Aunt Bessie's Meat Free Toad In The Hole 190G

2.7 (63)

£2.25

£11.84/kg

Guideline Daily Amounts

Per toad in the hole oven baked provides:
Energy
1532kJ 366kcal
18.00%of an adult's reference intake
Fat
18g
medium26.00%of an adult's reference intake
Saturates
1.7g
low9.00%of an adult's reference intake
Sugars
2.6g
low3.00%of an adult's reference intake
Salt
1.7g
medium28.00%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 100g provides:

Description

Meat free sausages in a Yorkshire Pudding batter.A meat free twist on a traditional favourite, this is a perfect Toad in the Hole made with tasty vegetarian sausages and Yorkshire Pudding batter. Just pop it in the oven and you've got a delicious and satisfying mid-week meal.
Pack size: 0.19KG

Ingredients

Meat Free Sausages (51%) (Rehydrated Pea Protein, Onion, Vegetable Oil (Rapeseed, Sunflower), Fibre (Apple, Pea), Pea Flour, Stabiliser (Methylcellulose), Salt, Potato Starch, Onion Powder, Sugar, Spices, Maltodextrin, Natural Flavouring, Barley Malt Extract, Mushroom Powder, Sage, Mushroom Extract), Water, Wheat Flour, Whole Egg, Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt, Calcium Carbonate, Emulsifier (Soya Lecithin), Niacin, Iron, Thiamin

Allergy Information

For allergens see ingredients in capital letters.

Net Contents

190g ℮

Typical Values100g provides:Per Toad in the Hole oven baked provides:
Energy - KJ806kJ1532kJ
- kcal193kcal366kcal
Fat9.4g18g
- of which Saturates0.9g1.7g
Carbohydrate16g30g
- of which Sugars1.4g2.6g
Fibre3.3g6.2g
Protein9.4g18g
Salt0.87g1.7g
This Pack Contains 1 Serving--

Store in a freezer at - 18°C or cooler.Keep me this way up please Keep me frozen
View all Pizza & Ready Meals

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