-
- Energy1771kJ 426kcal21%
- Fat30.4g43%
- Saturates10.2g51%
- Sugars0gg0%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 885.40kJ (212.80kcal)
Product Description
- Boneless, rind on leg of pork.
- From trusted farms. Working with selected farmers that we trust, to ensure high welfare standards and consistant quality. This rindless joint is ready to roast with bone removed, and tied for easier carving.
Information
Storage
Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.
Cooking Instructions
Oven
Temperature: , ,
Instructions: Oven 230oC/ Fan 210oC/ Gas 8 30mins per 500g plus 30mins Place in centre of preheated oven and cook for cooking time on front of pack. After first 20 minutes, reduce the oven temperature to 180oC/Fan 160oC/Gas 4 and cook for remaining time. Remove from oven and rest for 10 mins. Remove string and crackling, carve and serve.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Always was hands, surfaces and utensils after contact with raw meat
- Check food is piping hot throughout before serving.
Preparation Guidelines
- Remove pork from packaging and rest at room temperature for 30 minutes before roasting,Place in a roasting tin and pat dry the rind of the joint with kitchen paper. Rub rind with a little oil and season generously with salt.
Produced in
the EU
using pork from
the EU
Number of uses
8
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 24 hours in a refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.Not suitable for cooking from frozen
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | Per 100g | - |
|---|---|---|
| Energy | 885.40kJ (212.80kcal) | 1770.80kJ (425.60kcal) |
| Fat | 15.20g | 30.40g |
| Saturates | 5.10g | 10.20g |
| Carbohydrate | .00 | .00g |
| Sugars | .00 | .00g |
| Fibre | .00 | .00g |
| Protein | 19.00g | 38.00g |
| Salt | .25g | .50g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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