Tesco Large Pork Leg Joint
£10.50
£6.00/kg
Guideline Daily Amounts
- Energy
- 1771kJ
- 426kcal
- 21%of the reference intake
- Fat
- 30.4g
- 43%of the reference intake
- Saturates
- 10.2g
- 51%of the reference intake
- Sugars
- 0g
- <1%of the reference intake
- Salt
- 0.60g
- 10%of the reference intake
high
high
low
low
Number of uses
Preparation and Usage
Remove pork from packaging and rest at room temperature for 30 minutes before roasting,
Place in a roasting tin and pat dry the rind of the joint with kitchen paper. Rub rind with a little oil and season generously with salt.
| Typical Values | Per 100g | Per 200g |
|---|---|---|
| Energy | 885kJ / 213kcal | 1771kJ / 426kcal |
| Fat | 15.2g | 30.4g |
| Saturates | 5.1g | 10.2g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 19.0g | 38.0g |
| Salt | 0.30g | 0.60g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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