Tesco Large Pork Leg Joint
£10.50
£6.00/kg
Guideline Daily Amounts
- Energy
- 1771kJ
- 426kcal
- 21%of the reference intake
- Fat
- 30.4g
- 43%of the reference intake
- Saturates
- 10.2g
- 51%of the reference intake
- Sugars
- 0g
- <1%of the reference intake
- Salt
- 0.60g
- 10%of the reference intake
high
high
low
low
Produce of
Number of uses
Preparation and Usage
Remove pork from packaging and rest at room temperature for 30 minutes before roasting,
Place in a roasting tin and pat dry the rind of the joint with kitchen paper. Rub rind with a little oil and season generously with salt.
| Typical Values | Per 100g | Per 200g |
|---|---|---|
| Energy | 885kJ / 213kcal | 1771kJ / 426kcal |
| Fat | 15.2g | 30.4g |
| Saturates | 5.1g | 10.2g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 19.0g | 38.0g |
| Salt | 0.30g | 0.60g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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