One typical fillet (80g)
- Energy1013kJ 244kcal12%
- Fat18.6g27%
- Saturates4.6g23%
- Sugars0gg0%
- Salt1.8g30%
of the reference intake*
Typical values per 100g: Energy 1266.74kJ (304.96kcal)
Product Description
- Hot smoked mackerel (Scomber scombrus) fillets with crushed peppercorns.
- Working with a fourth generation family run business in Aberdeenshire, our wild caught mackerel is repsonsibly sourced from the North East Atlantic. Hand filleted, garnished and gently smoked using beechwood for a subtle sweetness. Enjoy hot or cold. This product comes from a fishery that has been independently certified to the MSC's standard for a well managed and sustainable fishery. www.msc.org
Information
Ingredients
Mackerel (Fish) (96%), Salt, Pepper
Allergy Information
- Contains fish and mackerel.For allergens, see ingredients in bold.
Storage
Keep refrigerated., Once opened, use immediately.
Cooking Instructions
Grill
Instructions: Place under a pre-heated grill for 6 minutes. Turn once.
Cooking Precautions
- Remove all packaging.
- Check food is piping hot throughout before serving.
Preparation Guidelines
- This product is ready to eat, but may also be eaten hot.For extra succulence, remove from fridge 15 minutes before eating.
Produced in
U.K., Scotland
Caught in
the North East Atlantic
Number of uses
2
Freezing Guidelines
- Not suitable for home freezing.
Warnings
- Caution: This product will contain bones.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
225-345g
Nutrition
| Typical Values | Per 100g | One typical fillet (80g) |
|---|---|---|
| Energy | 1266.74kJ (304.96kcal) | 1013.39kJ (243.97kcal) |
| Fat | 23.30g | 18.64g |
| Saturates | 5.70g | 4.56g |
| Carbohydrate | 3.40g | 2.72g |
| Sugars | .00 | .00g |
| Fibre | .43g | .34g |
| Protein | 20.20g | 16.16g |
| Salt | 2.28g | 1.82g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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