More like brick salt, useless!
You can only use it once then it a solid rock you cant break up Schwartz garlic salt is much better
Rock Salt?
Useless. The first time I tried it it started solidifying after the top had been opened just a couple of times. Then it became solid it the jar and could not even be chipped out. Tried it again making every effort to keep it air tight and shaking it frequently but its solidifying already.
Great seasoning not great packaging
We buy this often instead of regular salt and use it in all cooking and for seasoning. The only issue is the jars have changed recently and the salt tends to spill a lot. Would like to see that changed again.
the container just leaks everywhere
the container just leaks everywhere
Hardens and becomes unusable
Unfortunately this product hardens to a solid block that you can't even break up with a sharp knife and so it becomes unusable. I have used it a couple of times when I can't get the Schwartz brand (which is excellent), but it isn't worth it as I end up throwing it away.
Clogs up solid after just 1 use!
It is wet after and just clogs solid such that you have to scrape it to get anything out!!!
Game changer
Game changer
hardens to a rock
Absolutely fine ... the first few times you use it. Then it hardens so much you can't even break it up with a fork.
Unusable!
Poor quality, immediately ‘cakes’ into solid unusable blobs which have to be broken down to make it usable!
unusuable, like a brick after opening
The problem about this product is that it solidifies after opening, leaving you with a solid brick of the product, so that you can't use it anymore and have to throw it away.