Yeo Valley Half Fat Organic Creme Fraiche 200G

Yeo Valley Half Fat Organic Creme Fraiche 200G
£ 1.05
£0.53/100g
  • Suitable for vegetarians

Product Description

  • Half fat crème fraîche
  • Design: Big Fish®
  • Proper organic
  • Supporting British family farms
  • Super for stirring in & spooning
  • Suitable for vegetarians
  • Pack size: 200G

Information

Ingredients

No added Ingredients, No added Sugar, This product contains only Milk's naturally occurring Sugar (Lactose), Contains Live Cultures

Allergy Information

  • Contains Milk, May also contain Nuts

Storage

Please keep refrigerated.Once opened, eat within 3 days. For 'Use By' Date, See lid.

Recycling info

Clip. Plastic - Check Local Recycling Film. Plastic - Not Currently Recycled Pot. Plastic - Check Local Recycling Sleeve. Card - Widely Recycled

Name and address

  • Yeo Valley,
  • Blagdon,
  • North Somerset,
  • BS40 7YE.

Return to

  • Yeo Valley,
  • Blagdon,
  • North Somerset,
  • BS40 7YE.
  • www.yeovalley.co.uk

Net Contents

200g ℮

Nutrition

Typical ValuesPer 100g
Energy 694kJ/168kcal
Fat 15.0g
of which saturates 9.3g
Carbohydrate 4.8g
of which sugars 4.8g
Protein 3.4g
Salt*0.13g
*Salt content is entirely due to naturally occuring sodium-

Using Product Information

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2 Reviews

Average of 5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Great quality

5 stars

I used this crème fraîche in a pasta sauce to my garlic mushroom pasta. It is really nice and creamy, good quality and not runny. I recommend.

I use this creme fraiche in lots of low-fat recipe

5 stars

I use this creme fraiche in lots of low-fat recipes. One of the quick and easy ones is salmon & mushroom pasta. Cook pasta for 10 minutes in a saucepan of boiling water. While it's cooking, stir fry mushrooms with a small red onion adding previously prepared cubes/slices of fresh salmon after a few minutes. To make the sauce, you just mix half cup of vegetable stock with tomato puree, pour it over, cook for a few more minutes before taking off heat to add creme fraiche. Then add pasta and stir. Sprinkle some parmesan over the top and serve with a green salad.

Helpful little swaps

£ 1.05
£0.53/100g

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