I used this crème fraîche in a pasta sauce to my garlic mushroom pasta. It is really nice and creamy, good quality and not runny. I recommend.
I use this creme fraiche in lots of low-fat recipe
I use this creme fraiche in lots of low-fat recipes. One of the quick and easy ones is salmon & mushroom pasta. Cook pasta for 10 minutes in a saucepan of boiling water. While it's cooking, stir fry mushrooms with a small red onion adding previously prepared cubes/slices of fresh salmon after a few minutes. To make the sauce, you just mix half cup of vegetable stock with tomato puree, pour it over, cook for a few more minutes before taking off heat to add creme fraiche. Then add pasta and stir. Sprinkle some parmesan over the top and serve with a green salad.