Tesco 6 Smoked Salmon For Sandwiches 100G

£ 3.75
£3.75/100g
1/6 of a pack (17g)
  • Energy128kJ 31kcal
    2%
  • Fat1.4g
    2%
  • Saturates0.3g
    2%
  • Sugars<0.1gg
    <1%
  • Salt0.6g
    10%

of the reference intake*
Typical values per 100g: Energy 755.31kJ (180.22kcal)

Product Description

  • Formed smoked salmon (Salmo salar) slices, defrosted.
  • Gently smoked with oak and beechwood for a delicately mild flavour. Our Smoked Salmon is farmed in waters off the coast of Norway or Scotland. Cured to lock in succulence, then gently kiln smoked using smouldering oak for robustness and beechwood for a subtle sweetness. Finally it is left to mature to allow the flavour to develop before slicing. Responsibly sourcing our seafood is important to us, which is why Tesco fish experts work with responsibly managed farms and fisheries to continually improve their high standards of quality, welfare and sustainability.

Information

Ingredients

Salmon (Fish) (97%), Salt, Sugar

Allergy Information

  • For allergens, see ingredients in bold.

Storage

This product has been previously frozen and has been restored to chill temperatures under carefully controlled conditions. It is not suitable for home freezing., Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Preparation Guidelines

  • This smoked salmon is ready to eat.For ease take each slice with the interleave intact, place salmon up side down on your sandwich and peel the interleave away.

Produced in

UK

Number of uses

6

Warnings

  • Caution: This product can contain minor bones.Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

100g e

Nutrition

Typical ValuesPer 100g 1/6 of a pack (17g)
Energy755.31kJ (180.22kcal)128.40kJ (30.64kcal)
Fat8.30g1.41g
Saturates1.73g.29g
Carbohydrate3.63g.62g
Sugars.50g.09g
Fibre.50g.09g
Protein22.50g3.83g
Salt3.34g.57g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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