Half of a pot (175g) contains
- Energy807kJ 194kcal10%
- Fat13.1g19%
- Saturates8.4g42%
- Sugars2.1g2%
- Salt1.1g18%
of the reference intake*
Typical values per 100g: Energy 460.90kJ(110.70kcal)
Product Description
- A creamy sauce made with mature Cheddar cheese
Information
Ingredients
Water, Milk, Mature Cheddar Cheese (Milk) (15%), (contains Potato Starch), Cheese (Milk) (8%), Single Cream (Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dijon Mustard, Salt, White Pepper.
Dijon Mustard contains: Water, Mustard Seed, Vinegar, Salt
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
Microwave
Instructions: Chilled: 800W 4 mins 900W 3½ mins
Frozen: 800W 7 mins 900W 6½ mins
Break tab on rim of lid by twisting end of spoon behind tab.
Remove lid, stir sauce, place lid loosely back on to the pot and place pot on a microwaveable plate.
Heat on full power and stir half way through heating.
Leave to stand for 2 minutes after heating.
Stir before serving
Step: Microwave,
Hob
Instructions: Empty contents into a saucepan.
Heat gently for 4 - 5 minutes, stirring occassionally until piping hot.
Do not allow to boil.
Time: 4 - 5 minutes
Cooking Precautions
- Check food is piping hot throughout before serving.
- All appliances vary, these are guidelines only.
Produced in
the U.K.
Number of uses
2
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Use within one month.
Warnings
- Caution: Take care when removing and pouring as product will be hot.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
350g e
Nutrition
| Typical Values | 100g contains | Half of a pot (175g) contains |
|---|---|---|
| Energy | 460.90kJ(110.70kcal) | 806.58kJ(193.72kcal) |
| Fat | 7.50g | 13.12g |
| Saturates | 4.80g | 8.40g |
| Carbohydrate | 6.20g | 10.85g |
| Sugars | 1.20g | 2.10g |
| Fibre | .40g | .70g |
| Protein | 4.40g | 7.70g |
| Salt | .65g | 1.14g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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