Nandos Medium Peri Peri Sauce 125G

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Nandos Medium Peri Peri Sauce 125G
£ 2.00
£1.60/100g
  • Suitable for vegetarians

Product Description

  • Peri-Peri Sauce
  • Recipes & ideas: nandos.co.uk/sauces
  • This is our gateway sauce: a good dollop of Peri-Peri (African Bird's Eye Chilli), lemon, garlic and spices. For a while, it will be enough. But soon you'll want them all, from Lemon & Herb all the way to XXHot. Just go with it.
  • Chilli rating - medium
  • No looking back
  • Shared with love
  • Gluten-free
  • No artificial colours, preservatives or flavours
  • Suitable for vegetarians
  • Halal
  • Kosher - KLBD
  • Pack size: 125g

Information

Ingredients

Water, Distilled Vinegar, Onion Puree (11%), Salt, Lemon Puree (4%), Sunflower Seed Oil, Spices (Cayenne Pepper, African Bird's Eye Chilli, Paprika), Green Chilli, Garlic Puree, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Ascorbic Acid), Rosemary Extract

Allergy Information

  • Free From: Gluten

Storage

Once opened, keep refrigerated and use within 3 months., Best Before: See Date Printed on Neck.

Country of Origin

Netherlands

Origin Free Text

Born in South Africa. Made in the Netherlands

Preparation and Usage

  • This sauce was made for pouring, dipping, cooking and adoring - you'll crave it on every plate. Try it with chicken, want it on everything.
  • Shake Before Use

Number of uses

6 Servings per bottle: 6; Serving size: 20g

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Importer address

  • All About Food,
  • The Tree House,
  • Skelmersdale,
  • WN8 9TG.

Return to

  • All About Food,
  • The Tree House,
  • Skelmersdale,
  • WN8 9TG.
  • grocery@nandos.co.uk

Net Contents

125 Grams

Nutrition

Typical ValuesTypical Values Ave Quantity Per 100gAve Quantity per Serving
Energy 186 kJ /37 kJ /
-45 kcal9 kcal
Fat 3.4g0.7g
of which--
saturates 0.3g0.1g
Carbohydrate 1.1g0.2g
of which--
sugars 1g0.2g
Protein 0.7g0.1g
Salt 6g1.2g

Using Product Information

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