Carrs Sauce Flour 500G

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Carrs Sauce Flour 500G
£ 0.65
£1.30/kg
  • Suitable for vegetarians

Product Description

  • Sauce Flour
  • See our recipes and cooking advice online at www.carrsflour.co.uk or call our helpline 016973 33715
  • Milled on the Solway Firth
  • Pioneering miller and baker Jonathan Dodgson Carr was determined to mill the finest flour to bake his famous biscuits.
  • With the same dedication, the Carr family built a mill overlooking the Solway Firth at Silloth on the Cumbrian coast to handle quality wheat from around the globe.
  • Like our founder J D Carr, we work with growers worldwide to source the best wheat to mill our flour that's tried and trusted by Britain's best cooks.
  • Our Miller's Promise
  • We mill each grain with care to achieve its fullest cooking potential. We don't add enzymes or improvers so our flour is naturally as good as it can be.
  • We've been milling this way for more than 175 years so we know a thing or two about what cooks need...
  • ...that's our promise: to mill the finest flour to help you make your own great cooking moments.
  • Making great cooking moments
  • Easy to use for making and thickening sauces and gravies
  • Tried & trusted since 1836
  • Suitable for vegetarians
  • Pack size: 500g

Information

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Storage

Store in a cool, dry place., Best before end date: see top of pack.

Country of Origin

United Kingdom

Origin Free Text

Milled in the UK

Name and address

  • Carr's Flour Mills Limited,
  • Solway Mills,
  • Silloth,
  • Cumbria,
  • CA7 4AJ.

Return to

  • Carr's Flour Mills Limited,
  • Solway Mills,
  • Silloth,
  • Cumbria,
  • CA7 4AJ.
  • www.carrsflour.co.uk

Net Contents

500 Grams

Nutrition

Typical ValuesTypical Values per 15g (heaped tsp)per 100g
Energy 216kJ1439kJ
-50.9kcal339kcal
Fat 0.2g1.3g
of which saturates less than 0.1g0.3g
Carbohydrate 11.0g72.5g
of which sugars 0.2g1.4g
Dietary Fibre 0.5g3.0g
Protein 1.5g9.3g
Salt tracetrace

Using Product Information

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